Chapter 22: Some Families of Organic Compounds Flashcards
Chloroalkane
A chloroalkane is a compound in which one or more of the hydrogen atoms in an alkane molecule have been replaced by chlorine atoms.
Functional group
is an atom or group of atoms which is responsible for the characteristic properties of an organic compound or a series of organic compounds.
Primary alcohol
A primary alcohol is one where the carbon atom joined to the -OH group is attached to only one other carbon atom. EG ethanol.
Secondary alcohol
A secondary alcohol is one where the carbon atom joined to the -OH group is attached to two other carbon atoms. EG propan-2-ol.
Tertiary alcohol
A tertiary alcohol is one where the carbon atom joined to the -OH group is attached to three other carbon atoms. EG 2-methylpropan-2-ol
Uses of ethanol
- Fuel
- Solvent
- Alcoholic drinks
Uses of chloroalkanes
As a solvent; for removing oil and grease from machinery and the dry cleaning of clothes.
Physical properties of chloroalkanes
- They readily dissolve in non-polar solvents such as cyclohexane and methylbenzene.
- Liquids at room temp.
Functional group in alcohols
-OH group (hydroxyl group)
General formula of alcohols
Cn H2n+1 OH
Physical properties of alcohols
- Boiling point; Alcohols have higher boiling points that the corresponding alkanes. The higher boiling points are due to the fact that the highly polar -OH group gives rise to hydrogen bonding between the alcohol molecules. Because of this hydrogen bonding, extra energy must be supplied to break these bonds.
- Solubility in water; Methanol, ethanol and propan-1-ol are infinitely soluble in water because of hydrogen bonding between the alcohol molecule and water molecules.
Why are chloroalkanes liquid at room temperature but the corresponding alkanes are gases?
The polarity of the carbon-chlorine bond gives rise to intermolecular forces.
Fermentation
- Ethanol for alcoholic drinks is produced by fermentation.
- Fruits such as grapes contain glucose.
- When yeast is added glucose forms a solution of ethanol and carbon dioxide.
C6H12O6——-} 2C2H5OH + 2CO2
Why is methanol added to industrial alcohol ?
Methanol is added as a denaturing agent. It prevents people from drinking it. Mixture is then called methylated spirits.
Planar carbon compounds
- Aldehydes
- Ketones
- Carboxylic acids
- Esters
General formula for aldehydes
Cn H2n+1 CHO
Properties of aldehydes
- Boiling points of aldehydes are higher than those of the corresponding alkanes due to the existence o dipole-dipole forces but are lower than those of the corresponding alcohols due to absence of H bonding.
- Lower members of aldehydes very soluble in water due to H bonding between O atom in carbonyl group and H atom of a water molecule.
Why does solubility in water of alcohols and aldehydes decrease with the length of the carbon chain.
Due to the increasing influence of the insoluble alkyl portion of the molecule
Comment on the boiling point of ketones
- Ketones have higher boing points than the corresponding alkanes due to the existence of dipole-dipole forces between the molecules. However ketones have lower boiling points than the corresponding alcohols due to the absence of H bonding.
Comment on the solubility of ketones
- The lower members of ketones are very soluble in water due to the polarity of the carbonyl group. H bonding occurs between the O atom in the carbonyl group and the H atom in the water molecules.
Aromatic compounds
Aromatic compounds are compounds that contain a benzene ring structure in their molecules.
The principle of steam distillation
The principle of steam distillation is that a mixture of two immiscible liquids boils at a temperature that is lower than the boiling points of each of the individual liquids. The hot mixture of water vapour and oil is passed through a condenser and the distillate collected contains a mixture of water and oil.
What is an emulsion
An emulsion is a dispersion of small droplets of one liquid in another liquid in which it is not soluble.
Comment on the boiling points of carboxylic acids
Carboxylic acids are liquid at room temperature.
The boiling points of carboxylic acids are higher than those of alcohols because of the greater amount of H bonding in carboxylic acids.