Chapter 22: Some Families of Organic Compounds Flashcards

1
Q

Chloroalkane

A

A chloroalkane is a compound in which one or more of the hydrogen atoms in an alkane molecule have been replaced by chlorine atoms.

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2
Q

Functional group

A

is an atom or group of atoms which is responsible for the characteristic properties of an organic compound or a series of organic compounds.

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3
Q

Primary alcohol

A

A primary alcohol is one where the carbon atom joined to the -OH group is attached to only one other carbon atom. EG ethanol.

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4
Q

Secondary alcohol

A

A secondary alcohol is one where the carbon atom joined to the -OH group is attached to two other carbon atoms. EG propan-2-ol.

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5
Q

Tertiary alcohol

A

A tertiary alcohol is one where the carbon atom joined to the -OH group is attached to three other carbon atoms. EG 2-methylpropan-2-ol

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6
Q

Uses of ethanol

A
  1. Fuel
  2. Solvent
  3. Alcoholic drinks
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7
Q

Uses of chloroalkanes

A

As a solvent; for removing oil and grease from machinery and the dry cleaning of clothes.

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8
Q

Physical properties of chloroalkanes

A
  1. They readily dissolve in non-polar solvents such as cyclohexane and methylbenzene.
  2. Liquids at room temp.
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9
Q

Functional group in alcohols

A

-OH group (hydroxyl group)

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10
Q

General formula of alcohols

A

Cn H2n+1 OH

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11
Q

Physical properties of alcohols

A
  1. Boiling point; Alcohols have higher boiling points that the corresponding alkanes. The higher boiling points are due to the fact that the highly polar -OH group gives rise to hydrogen bonding between the alcohol molecules. Because of this hydrogen bonding, extra energy must be supplied to break these bonds.
  2. Solubility in water; Methanol, ethanol and propan-1-ol are infinitely soluble in water because of hydrogen bonding between the alcohol molecule and water molecules.
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12
Q

Why are chloroalkanes liquid at room temperature but the corresponding alkanes are gases?

A

The polarity of the carbon-chlorine bond gives rise to intermolecular forces.

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13
Q

Fermentation

A
  • Ethanol for alcoholic drinks is produced by fermentation.
  • Fruits such as grapes contain glucose.
  • When yeast is added glucose forms a solution of ethanol and carbon dioxide.
    C6H12O6——-} 2C2H5OH + 2CO2
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14
Q

Why is methanol added to industrial alcohol ?

A

Methanol is added as a denaturing agent. It prevents people from drinking it. Mixture is then called methylated spirits.

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15
Q

Planar carbon compounds

A
  1. Aldehydes
  2. Ketones
  3. Carboxylic acids
  4. Esters
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16
Q

General formula for aldehydes

A

Cn H2n+1 CHO

17
Q

Properties of aldehydes

A
  1. Boiling points of aldehydes are higher than those of the corresponding alkanes due to the existence o dipole-dipole forces but are lower than those of the corresponding alcohols due to absence of H bonding.
  2. Lower members of aldehydes very soluble in water due to H bonding between O atom in carbonyl group and H atom of a water molecule.
18
Q

Why does solubility in water of alcohols and aldehydes decrease with the length of the carbon chain.

A

Due to the increasing influence of the insoluble alkyl portion of the molecule

19
Q

Comment on the boiling point of ketones

A
  • Ketones have higher boing points than the corresponding alkanes due to the existence of dipole-dipole forces between the molecules. However ketones have lower boiling points than the corresponding alcohols due to the absence of H bonding.
20
Q

Comment on the solubility of ketones

A
  • The lower members of ketones are very soluble in water due to the polarity of the carbonyl group. H bonding occurs between the O atom in the carbonyl group and the H atom in the water molecules.
21
Q

Aromatic compounds

A

Aromatic compounds are compounds that contain a benzene ring structure in their molecules.

22
Q

The principle of steam distillation

A

The principle of steam distillation is that a mixture of two immiscible liquids boils at a temperature that is lower than the boiling points of each of the individual liquids. The hot mixture of water vapour and oil is passed through a condenser and the distillate collected contains a mixture of water and oil.

23
Q

What is an emulsion

A

An emulsion is a dispersion of small droplets of one liquid in another liquid in which it is not soluble.

24
Q

Comment on the boiling points of carboxylic acids

A

Carboxylic acids are liquid at room temperature.
The boiling points of carboxylic acids are higher than those of alcohols because of the greater amount of H bonding in carboxylic acids.

25
Comment on the solubility of carboxylic acids
Carboxylic acids are completely soluble in water due to their ability to form H bonds with water molecules.
26
General formula of carboxylic acids
Cn H2n + 1 COOH
27
General formula for esters
RCOOR'
28
Condensation reaction
A condensation reaction is a chemical reaction in which two molecules combine to form a larger molecule with the release of a smaller molecule such as water.
29
Physical properties of esters
1. Lower members of the ester family are volatile liquids with pleasant fruity smells.