Chapter 21: Amino Acid Metabolism Flashcards

1
Q

How is the chemical transformations of amino acids distinct from those of carbohydrates or lipids?

A

in that they involve the element nitrogen.We must therefore examine the origin of nitrogen in biological systems as well as its disposal. The bulk of the cell’s amino acids are incorporated into proteins, which are continuously being synthesized and degraded for energy.

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2
Q

Cells continuously synthesize proteins from and degrade them to amino acids. This seemingly wasteful process has what three functions?

A

(1) to store nutrients in the form of proteins and to break them down in times of metabolic need, processes that are most significant in muscle tissue;
(2) to eliminate abnormal proteins whose accumulation would be harmful to the cell;
(3) to permit the regulation of cellular metabolism by eliminating superfluous enzymes and regulatory proteins.

**Controlling a protein’s rate of degradation is therefore as important to the cellular and organismal economy as is controlling its rate of synthesis.

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3
Q

What enzymes degrade proteins?

A

Lysosomes/Lysosomal degradation
contain around 50 hydrolytic enzymes, a number of proteases known as cathepsins

  • has an internal pH of ~ 5; many lysosomal enzymes inactive at cytosolic pH
    and its enzymes have acidic pH optima. This situation presumably protects the cell against accidental lysosomal leakage
  • examples of lysosomal activity – regression of uterus after childbirth, rheumatoid arthritis

Extracellular and intracellular proteins may be digested by lysosomal proteases.

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4
Q

Is lysosomal degradation selective in well- nourished cells and starving cells?

A

In well-nourished cells, lysosomal protein degradation is nonselective.

In starving cells, however, KFERQ proteins degraded preferentially

exp: such degradation would deplete essential enzymes and regulatory proteins. Lysosomes therefore also have a selective pathway, which is activated only after a prolonged fast, that imports and degrades cytosolic proteins containing the pentapeptide Lys-PheGlu-Arg-Gln (KFERQ) or a closely related sequence./ degrades KFERQ proteins

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5
Q

How and under what conditions are certain proteins targeted to the lysosome?

A
  1. Lysosomes degrade substances (intracellular and extracellular proteins) that the cell takes up via endocytosis.
  2. They also recycle intracellular constituents that are enclosed within vesicles that fuse with lysosomes, a process called autophagy (Greek: autos, self + phagein, to eat).
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6
Q

Instead of lysosomes, what other way is protein degraded?

A

Ubiquitin-dependent degradation
marks proteins for degradation by covalent attachment

Protein breakdown in eukaryotic cells also occurs in an ATP-requiring process that is independent of lysosomes. This process involves ubiquitin (Fig. 21-1), a 76-residue monomeric protein named for its ubiquity and abundance.

Proteins are marked for degradation by covalently linking them to ubiquitin.

  • 76 residue protein
  • ubiquitous, abundant
  • strongly conserved
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7
Q

For a protein to be efficiently degraded with ubiquitin what must occur?

A

chain of ubiquitins (n ≥ 4) required

For a protein to be efficiently degraded, it must be linked to a chain of at least four tandemly linked ubiquitin molecules in which Lys 48 of each ubiquitin forms an isopeptide bond with the C-terminal carboxyl group of the following ubiquitin. These polyubiquitin chains may contain 50 or more ubiquitin units. Ubiquitinated proteins are dynamic entities, with ubiquitin molecules being rapidly attached and removed (the latter by ubiquitin isopeptidases).

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8
Q

What is the N-end rule?

A

half-lives of many cytoplasmic proteins vary with the identities of their N-terminal residues
“destabilizing” N-terminal residues have low half lives and those with the “stabilizing” N-terminal residues have long half lives

The N-end rule relates the regulation of the in vivo half-life of a protein to the identity of its N-terminal residue.

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9
Q

What is the function and structure of the Proteasome ?

A

The Proteasome Unfolds and Hydrolyzes Ubiquitinated Polypeptides

Ubiquitinated proteins are proteolytically degraded in an ATP-dependent process mediated by a large (∼2500 kD, 26S) multiprotein complex named the 26S proteasome

  • ubiquitinated proteins are degraded inside the 20S proteasome, by the b-type subunits

then digested into 8 residue fragments

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10
Q

Where do free amino acids originate from?

A

Free amino acids originate from the degradation of cellular proteins and from the digestion of dietary proteins. The gastric (stomach) protease pepsin, the pancreatic enzymes trypsin, chymotrypsin, and elastase, and a host of other endo- and exopeptidases degrade polypeptides to oligopeptides and amino acids. These substances are absorbed by the intestinal mucosa and transported via the bloodstream to be absorbed by other tissues.

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11
Q

The degradation of an amino acid almost always begins with?

A

Deamination, the removal of its amino group in a PLP-Facilitated transamination reaction.

This is one of the major degradation pathways which convert essential amino acids to non-essential amino acids (amino acids that can be synthesized de novo by the organism).

Transamination interconverts an amino acid and an α-keto acid.

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12
Q

What happens to the amino group and the remaining carbon skeleton after it is removed?

A

The amino group is removed and In many cases, the amino group is converted to ammonia then incorporated into urea for disposal/excretion. The remaining carbon skeleton (α-keto acid) can be broken down to CO 2 and H2 O or converted to glucose, acetyl-CoA, or ketone bodies.

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13
Q

In what mechanism are the amino groups of amino acids transferred?/How are amino acids deaminated?

A

Transaminases Use PLP to Transfer Amino Groups
-AA’s transfer their NH2 groups to an ἄ ketoglutarate to yield Glu & ἄ keto acid

Most amino acids are deaminated by transamination, the transfer of their amino group to an α-keto acid to yield the α-keto acid of the original amino acid and a new amino acid.

The predominant amino group acceptor is α-ketoglutarate, producing glutamate and the new α-keto acid

Glutamate’s amino group, in turn, can be transferred to oxaloacetate in a second transamination reaction, yielding aspartate and re-forming α-ketoglutarate:

  • amino groups from most amino acids are funneled into glutamate or aspartate
  • coenzyme of aminotransferases is pyridoxal-5’phosphate
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14
Q

The mechanism of PLP-dependent enzyme-catalyzed transamination.

A

The first stage of the reaction, in which the α-amino group of an amino acid is transferred to PLP yielding an α-keto acid and PMP, consists of three steps: (1) transimination, (2) tautomerization, in which the Lys released during the transimination reaction acts as a general acid–base catalyst, and (3) hydrolysis.

The second stage of the reaction, in which the amino group of PMP

is transferred to a different α-keto acid to yield a new α-amino acid and PLP, is essentially the reverse of the first stage: Steps 3′, 2′, and 1′ are, respectively, the reverse of Steps 3, 2, and 1.

-two stages: 1st half reaction: amino acid → keto acid & E-PLP complex → E-PMP

2 nd half reaction: keto acid → amino acid & E-PMP complex → PLP

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15
Q

Transamination is accomplished by what enzymes? What do they require? What is its derivative?

A

The enzymes that catalyze transamination, called aminotransferases or transaminases, require the coenzyme pyridoxal-5′-phosphate (PLP; Fig. 21-7a). PLP is a derivative of pyridoxine (vitamin B)

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16
Q

Transamination does not result in net deamination; products are glutamate or (to a lesser extent) aspartate. What happens to glutamate? What does it release and accept?

A

Glutamate, however, can be oxidatively deaminated by glutamate dehydrogenase (GDH), yielding ammonia and regenerating α-ketoglutarate for use in additional transamination reactions.

Releases ammonia for disposal
Glutamate dehydrogenase, a mitochondrial enzyme, is the only known enzyme that can accept either NAD +or NADP +as its redox coenzyme.

  • net deamination of glutamate by glutamate dehydrogenase
  • glutamate dehydrogenase accepts NAD +and NADP
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17
Q

What eventually happens to the ammonia liberated in the GDH reaction?

A

It is excreted in the form of urea. Thus, the glutamate dehydrogenase reaction functions to eliminate amino groups from amino acids that undergo transamination reactions with α-ketoglutarate.

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18
Q

Living organisms excrete the excess nitrogen arising from the metabolic breakdown of amino acids in one of three ways:

A

Many aquatic animals simply excrete ammonia. Where water is less plentiful, however, processes have evolved that convert ammonia to less toxic waste products that require less water for excretion. One such product is urea, which is produced by most terrestrial vertebrates; another is uric acid, which is excreted by birds and terrestrial reptiles.
We focus our attention on urea formation.

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19
Q

What occurs in the urea cycle? How many reactions take place?

A

Urea is synthesized in the liver by the enzymes of the urea cycle. It is then secreted into the bloodstream and sequestered by the kidneys for excretion in the urine.

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20
Q

What occurs in the urea cycle? How many reactions take place?

A

Urea is synthesized in the liver by the enzymes of the urea cycle. It is then secreted into the bloodstream and sequestered by the kidneys for excretion in the urine.

Five enzymatic reactions are involved in the urea cycle, two of which are mitochondrial and three cytosolic

  • A nitrogen atom from ammonia (a product of the oxidative deamination of glutamate) and bicarbonate are incorporated into carbamoyl phosphate for entry into the urea cycle.
  • A second nitrogen atom introduced from aspartate enters the cycle to produce urea for excretion.
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21
Q

What is the first reaction of the Urea Cycle?

A
  1. Carbamoyl Phosphate Synthetase Acquires the First Urea Nitrogen Atom.

Carbamoyl phosphate synthetase (CPS) is technically not a member of the urea cycle. It catalyzes the condensation and activation of NH 3 and HCO 3 − to form carbamoyl phosphate, the first of the cycle’s two nitrogen-containing substrates, with the concomitant cleavage of 2 ATP. Eukaryotes have two forms of CPS: Mitochondrial CPS I uses ammonia as its nitrogen donor and participates in urea biosynthesis, whereas cytosolic CPS II uses glutamine as its nitrogen donor and is involved in pyrimidine biosynthesis (Section 23-2A). CPS I catalyzes an essentially irreversible reaction that is the rate-limiting step of the urea cycle.

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22
Q

What reaction occurs after the first urea nitrogen atom is acquired of the Urea cycle?

A
  1. Carbamoylation of Ornithine Produces Citrulline. Ornithine transcarbamoylase transfers the carbamoyl group of carbamoyl phosphate to ornithine, yielding citrulline (Fig. 21-9, Reaction 2). Note that both of the latter compounds are “nonstandard” α-amino acids that do not occur in proteins. The transcarbamoylase reaction occurs in the mitochondrion, so ornithine, which is produced in the cytosol, must enter the mitochondrion via a specific transport system. Likewise, since the remaining urea cycle reactions occur in the cytosol, citrulline must be exported from the mitochondrion.
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23
Q

In the urea cycle, what reaction occurs after the formation of Citrulline?

A
  1. Argininosuccinate Synthetase Acquires the Second Urea Nitrogen Atom.

Urea’s second nitrogen atom is introduced by the condensation of citrulline’s ureido group with an aspartate amino group by argininosuccinate synthetase (Fig. 21-12). ATP activates the ureido oxygen atom as a leaving group through formation of a citrullyl–AMP intermediate, and AMP is subsequently displaced by the aspartate amino group. The PP i formed in the reaction is hydrolyzed to 2 Pi , so the reaction consumes two ATP equivalents.

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24
Q

In the Urea cycle what reaction occurs after the second urea nitrogen atom is acquired?

A
  1. Argininosuccinase Produces Fumarate and Arginine. With the formation of argininosuccinate, all of the urea molecule components have been assembled. However, the amino group donated by aspartate is still attached to the aspartate carbon skeleton. This situation is remedied by the argininosuccinasecatalyzed elimination of fumarate, leaving arginine (Fig. 21-9, Reaction 4). Arginine is urea’s immediate precursor. The fumarate produced in the argininosuccinase reaction is converted to oxaloacetate by the action of fumarase and malate dehydrogenase. These two reactions are the same as those that occur in the citric acid cycle, although they take place in the cytosol rather than in the mitochondrion. The oxaloacetate is then used for gluconeogenesis.
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25
Q

In the Urea cycle what final reaction occurs after the formation of Fumarate and Arginine?

A
  1. Arginase Releases Urea. The urea cycle’s final reaction is the arginasecatalyzed hydrolysis of arginine to yield urea and regenerate ornithine (Fig. 21-9, Reaction 5). Ornithine is then returned to the mitochondrion for another round of the cycle.

The urea cycle thus converts two amino groups, one from ammonia and one from aspartate, and a carbon atom from HCO 3 − to the relatively nontoxic product, urea, at the cost of four “high-energy” phosphate bonds. The energy spent is more than recovered, however, by the oxidation of the carbon skeletons of the amino acids that have donated their amino groups, via transamination, to glutamate and aspartate. Indeed, half the oxygen that the liver consumes is used to provide this energy.

5: arginase

  • yields urea
  • ornithine returned to mitochondrion for next cycle
26
Q

Meaning of channeling and what are its advantages?

A

This phenomenon, in which the intermediate of two reactions is directly transferred from one enzyme active site to another, is called channeling.
Channeling increases the rate of a metabolic pathway by preventing the loss of its intermediate products as well as protecting the intermediates from degradation. Channeling is critical for CPS because the intermediates carboxyphosphate and carbamate are extremely reactive, having half-lives of 28 and 70 ms, respectively, at neutral pH. Also, channeling allows the local concentration of NH 3 to reach a higher value than is present in the cellular medium. We will encounter several other examples of channeling in our studies of metabolic enzymes, but the CPS tunnel is the longest known.

27
Q

The Urea Cycle Is Regulated by? What is the rate limiting step? The rate of the urea cycle changes with?

A

-Substrate Availability
-The rate-limiting step of this process is catalyzed by carbamoyl phos-phate synthetase.
-the rate of amino acid breakdown.

28
Q

What is the net reaction of the Urea cycle?

A

net reaction

  • uses 4 “high-energy” bonds however…
  • NH3 generated by glutamate dehydrogenase reaction, which also produces 1 NAD(P)H
  • fumarate → malate → oxaloacetate → aspartate

produces 1 NADH in malate dehydrogenase reaction

The urea cycle is irreversible and consumes 4 ATP. Two ATP are utilized for the synthesis of carbamoyl phosphate. One ATP is converted to AMP and PPi to produce arginosuccinate which equals to 2 ATP. Hence 4 ATP are actually consumed.

ycle.

The urea cycle thus converts two amino groups, one from ammonia and one from aspartate, and a carbon atom from HCO 3 − to the relatively nontoxic product, urea, at the cost of four “high-energy” phosphate bonds. The energy spent is more than recovered, however, by the oxidation of the carbon skeletons of the amino acids that have donated their amino groups, via transamination, to glutamate and aspartate. Indeed, half the oxygen that the liver consumes is used to provide this energy.

29
Q

Amino acids are degraded to compounds that can be metabolized to CO 2 and H2 O or used in gluconeogenesis. Indeed, oxidative breakdown of amino acids typically accounts for 10 to 15% of the metabolic energy generated by animals. In this section we consider how the carbon skeletons of the 20 “standard” amino acids are catabolized. We do not describe in detail all of the many reactions involved.
What are the 7 Common Amino Acid Degradation Products?

A

-pyruvate, α-ketoglutarate, succinyl-CoA, fumarate, oxaloacetate, acetyl-CoA, or acetoacetate .

The amino acids can therefore be divided into two groups based on their catabolic pathways:

  1. Glucogenic amino acids, which are degraded to pyruvate, α-ketoglutarate, succinyl-CoA, fumarate, or oxaloacetate and are therefore glucose precursors (Section 16-4).
  2. Ketogenic amino acids, which are broken down to acetyl-CoA or acetoacetate and can thus be converted to fatty acids or ketone bodies (Section 20-3).
30
Q

Which amino acids are degraded to Pyruvate?

A

Alanine, Cysteine, Glycine, Serine, and Threonine and tryptophan

31
Q

Which amino acids are degraded to Oxaloacetate?

A

Alanine, Cysteine, Glycine, Serine, and Threonine

32
Q

Which amino acids are degraded to 𝛂-Ketoglutarate?

A

Arginine, Glutamate, Glutamine, Histidine, and Proline Are Degraded to 𝛂-Ketoglutarate

33
Q

Which amino acids are degraded to Succinyl-Coa?

A

Methionine, Threonine, Isoleucine, and Valine Are Degraded to Succinyl-CoA

34
Q

Which amino acids are degraded to Acetyl-CoA and/or Acetoacetate

A

Leucine and Lysine Are Degraded Only to Acetyl-CoA and/or Acetoacetate

35
Q

Which amino acid is Degraded to Alanine and Acetoacetate?

A

Tryptophan Is Degraded to Alanine and Acetoacetate

36
Q

Which amino acids are degraded to Fumarate and Acetoacetate?

A

Phenylalanine and Tyrosine Are Degraded to Fumarate and Acetoacetate

37
Q

List some essential and nonessential Amino acids.

A

Essential : Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

Nonessential :Alanine, Asparagine, Aspartate, Cysteine, Glutamate, Glutamine, Glycine, Proline, Serine, and Tyrosine

38
Q

Difference between essential and nonessential amino acids synthetic pathways

A

Many amino acids are synthesized by pathways that are present only in plants and microorganisms. Since mammals must obtain these amino acids in their diets, these substances are known as essential amino acids. The other amino acids, which can be synthesized by mammals from common intermediates, are termed nonessential amino acids. Their α-keto acid carbon skeletons are converted to amino acids by transamination reactions (Section 21-2A) utilizing the preformed α-amino nitrogen of another amino acid, usually glutamate

Nonessential Amino Acids Are Synthesized from Common Metabolites
Plants and Microorganisms Synthesize the Essential Amino Acids

  • The nonessential amino acids are synthesized in all organisms us- ing simple pathwayswith the starting materials pyruvate, oxaloacetate, α-ketoglutarate, and 3-phosphoglycerate.
  • The essential amino acids, which are made only in plants and microorganisms, require more complicated pathways that vary among organisms.
39
Q

All the nonessential amino acids except tyrosine are synthesized by simple pathways leading from one of four common metabolic intermediates:

A

pyruvate, oxaloacetate, α-ketoglutarate, and 3-phosphoglycerate.

Tyrosine, which is really misclassified as being nonessential, is synthesized by the one-step hydroxylation of the essential amino acid phenylalanine (Fig. 21-24). Indeed, the dietary requirement for phenylalanine reflects the need for tyrosine as well. The presence of dietary tyrosine therefore decreases the need for phenylalanine.

40
Q

Alanine, Asparagine, Aspartate, Glutamate, and Glutamine Are Synthesized from? Non essentials or essentials?

A

Synthesized from Pyruvate, Oxaloacetate, and 𝛂 -Ketoglutarate

Pyruvate, oxaloacetate, and α-ketoglutarate are the α-keto acids (the so-called carbon skeletons) that correspond to alanine, aspartate, and glutamate, respectively. Indeed, the synthesis of each of the amino acids is a one-step transamination reaction.

The syntheses of alanine, aspartate, glutamate, asparagine, and glutamine. These reactions involve, respectively, transamination of (1) pyruvate, (2) oxaloacetate, and (3) α-ketoglutarate, and amidation of (4) aspartate and (5) glutamate.

41
Q

What is The ultimate source of the α-amino group in these transamination reactions for nonessentials Alanine, Asparagine, Aspartate, Glutamate, and Glutamine?

A

is glutamate, which is synthesized in microorganisms, plants, and lower eukaryotes by glutamate synthase (Section 21-7B), an enzyme that is absent in vertebrates.

42
Q

What are Asparagine and glutamine synthesized from?

A

synthesized from aspartate and glutamate by ATP-dependent amidation.

In the glutamine synthetase reaction (Fig. 21-27, Reaction 5), glutamate is first activated by reaction with ATP to form a 𝛄 -glutamylphosphate intermediate. NH 4 + then displaces the phosphate group to produce glutamine. Curiously, aspartate amidation by asparagine synthetase to form asparagine follows a different route; it uses glutamine as its amino group donor and cleaves ATP to AMP + PP

43
Q

What is the Central Control Point in Nitrogen Metabolism? (especially in bacteria)

A

Glutamine Synthetase

Glutamine is the amino group donor in the formation of many biosynthetic products as well as being a storage form of ammonia. The control of glutamine synthetase is therefore vital for regulating nitrogen metabolism.

Mammalian glutamine synthetases are activated by α-ketoglutarate, the product of glutamate’s oxidative deamination (Section 21-2B). This control presumably helps prevent the accumulation of the ammonia produced by that reaction.

44
Q

What Is the Precursor of Proline, Ornithine, and Arginine.

A

Glutamate

Conversion of glutamate to proline (Fig. 21-30, Reactions 1–4) involves the reduction of the γ -carboxyl group to an aldehyde followed by the formation of an internal Schiff base whose further reduction yields proline.

45
Q

Serine, Cysteine, and Glycine Are Derived from?

A

3-Phosphoglycerate

46
Q

What are Lysine, Methionine, and Threonine Synthesized from?

A

Aspartate.

In bacteria, aspartate is the common precursor of lysine, methionine, and threonine (Fig. 21-32). The biosyntheses of these essential amino acids all begin with the aspartokinase-catalyzed phosphorylation of aspartate to yield aspartyl- 𝛃 phosphate.

Methionine synthase (alternatively, homocysteine methyltransferase) catalyzes the methylation of homocysteine to form methionine using N5-methyl-THF as its methyl group donor.
In mammals, the primary function of methionine synthase is not de novo methionine synthesis, as Met is an essential amino acid. Instead, it functions in the cyclic synthesis of SAM for use in biological methylations

47
Q

Leucine, Isoleucine, and Valine Are Derived from?

A

Pyruvate.

The first enzyme, acetolactate synthase (a TPP enzyme), catalyzes two reactions, one leading to valine and leucine, and the other to isoleucine. Note also that valine aminotransferase catalyzes the formation of both valine and isoleucine from their respective α-keto acids. transamination

48
Q

The Aromatic Amino Acids Phenylalanine, Tyrosine, and Tryptophan Are Synthesized from ?

A

Glucose Derivatives

The precursors of the aromatic amino acids are the glycolytic intermediate phosphoenolpyruvate (PEP) and erythrose4-phosphate (an intermediate in the pentose phosphate pathway;

49
Q

Arginine is synthesized by?

A

Arginine is classified as essential, even though it is synthesized by the urea cycle (Section 21-3A), because it is required in greater amounts than can be produced by that route during the normal growth and development of children (but not adults).

50
Q

Histidine Biosynthesis?

A

Histidine Biosynthesis Includes an Intermediate in Nucleotide Biosynthesis.

51
Q

Is lysosomal degradation selective in well- nourished cells and starving cells?

A
52
Q

What are the one carbon carriers?

A

Tetrahydrofolates are One-Carbon Carriers. Many biosynthetic processes involve the addition of a C 1 unit to a metabolic precursor. In most carboxylation reactions (e.g., pyruvate carboxylase; Fig. 16-18), the enzyme uses a biotin cofactor. In some reactions, S-adenosylmethionine (Fig. 21-18) functions as a methylating agent. However, tetrahydrofolate (THF) is more versatile than either of those cofactors because it can transfer C 1 units in several oxidation states.

53
Q

Heme Is Synthesized from?

A

Glycine and Succinyl-CoA and is degraded to a variety of colored compounds for excretion.

via ala(𝛅-aminolevulinic acid)

54
Q

What is Heme?

A

Heme, as we have seen, is an Fe-containing prosthetic group that is an essential component of many proteins, notably hemoglobin, myoglobin, and the cytochromes.

55
Q

Nitric Oxide Is Derived from

A

Arginine

56
Q

Other Products of Amino Acid Metabolism

A
  • heme
  • physiologically active amines (hormones, neurotransmitters)
  • nitric oxide, NO
57
Q

What kinds of hormones and neurotransmitters are derived from amino acids?

A

Epinephrine (adrenaline), norepinephrine, dopamine, serotonin (5-hydroxytryptamine), 𝛄 -aminobutyric acid (GABA), and histamine
through decarboxylation

58
Q

What is nitrogen fixation

A

N 2is converted to metabolically useful forms by only a few strains of bacteria, called diazotrophs
The reduction of N 2to NH 3by nitrogenase is an energetically costly process.
Once N 2 is fixed, the nitrogen is assimilated (incorporated) into biological molecules as amino groups that can then be transferred to other molecules.

59
Q

What enzyme reduces N2 to NH3? How many ATP per N2?

A

Nitrogenase
16

60
Q

What makes Nitrogen fixation difficult?

A

N2 is inert