Chapter 21 Flashcards
Triglycerides
A triester of glycerol with 3 fatty acids
All three hydroxyl groups of glycerol are esterfied with fatty acids
Fatty acids of triglycerides
- all unbranched
- 10-20 carbons
- even number of carbons
- no functional groups but the COOH
- most are cis
Melting point of fatty increases when
There are more carbons and as the number of double bonds decreases
Fats
-esters of fatty acids with glycerol
Triglycerides rich in UNSATURATED fatty acids
Oils
Triglycerides rich in SATURATED fatty acids
Fats
Esters of fatty acids with higher molecular weight alcohols (monohydric)
Waxes
Saponification
Base promoted hydrolysis of fats and oils in aqueous NaOH that produces glycerol and a fatty acid mixture (soap)
Phospholipids
Contain an alcohol, 2 fatty acids, and a phosphate ester
Two main groups of complex lipids
Phospholipids and glycolipids
GlyceroPHOSPHOLIPID
- alcohol is glycerol
- derived from phosphatidic acid
- two of the three hydroxyl groups are esterfied with fatty acids: the third hydroxyl group is esterfied with phosphoric acid, which is also esterfied with another alcohol
Phosphatidylcholine
- a glycerophospholipid
- if the other alcohol is choline
- common name: lecithin
Cephalins
- glycerophospholipid
- additional phosphate ester is provided by ethanolamine or serine
Sphingolipid
- phospholipid
- contain sphingosine
Glycolipids
Contains carbohydrates (glucose or galactose)
- fatty acids
- and ceramides
Lipoproteins
Carry cholesterol
Cholesterol
Precursor of all steroid hormones and bile acids
Mineralocorticoid
Regulates Na+ and K+ ions concentration
Glucocorticoid
Controls carbohydrate metabolism
Bile salts
Oxidation products of cholesterol
Prostaglandins
20 carbon sketeton
-derived from arachidonic acid
Thromboxanes
Derived from arachidonic acid