Chapter 20 Problem Set Flashcards

1
Q

which organic compounds contain only singly bonded carbons and hydrogens?

A

alkanes

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2
Q

what name is given to a compound containing a hydroxyl group

A

alcohol

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3
Q

what name is given to a compound containing a -NH2

A

amine

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4
Q

what type of isomerism is described as two compounds having the same formula but different connections

A

constitutional isomers

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5
Q

which type of isomerism is described as isomers containing identical bonds but differing in the orientation of those bonds in space

A

stereoisomers

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6
Q

an a-amino acid is one in which the amine group and the carboxylic group are attached to

A

the same carbon atom

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7
Q

which statement about chirality is not correct

A

chiral amino acids have three enantiomers

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8
Q

the human body can synthesize 12 of the 20 amino acids necessary for survival, but the other 8 must be obtained from food. these amino acids are called

A

essential amino acids

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9
Q

a peptide bond is the result of a condensation reaction between

A

an amino group on one amino acid and the carboxylic acid group on another

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10
Q

potential functions of proteins

A

signaling molecule, transport, enzyme catalyst, structural unit

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11
Q

the assembly and interaction of coils and sheets in a polypeptide to produce the overall three-dimensional shape are described by the term

A

tertiary structure

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12
Q

the a-helix and B-pleated sheet are examples of

A

secondary structure

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13
Q

Amino acid enantiomers

A

Enantiomers are superimposable mirror images

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14
Q

what type of bonds do amino acids units (1degree structure) link through

A

peptide bonds

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15
Q

what is the primary structure of a protein associated with?

A

ordering of subunits

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16
Q

what is the functional group that is common to all amino acids

A

amide group

17
Q

the secondary structure of a protein is associated with

A

non-covalent interactions

18
Q

which of the following is best associated with carbohydrates

A

saccharides

19
Q

an ether linkage connects monomers in

A

carbohydrates

20
Q

a glycosidic bond links two sugar molecules in carbohydrates. this linkage can also be called

A

ether

21
Q

in glycolysis, what is converted into pyruvate

A

glucose

22
Q

triglycerides are formed between

A

glycerol and long-chain fatty acids

23
Q

a saturated fatty acid has

A

a long hydrocarbon chain containing only C-C bonds