Chapter 20 Flashcards

1
Q

Which of the following is used as the energy-reserve for animals?

A) starch

B) glycogen

C) cellulose

D) fructose

A

Glycogen

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2
Q

Which of the following is used for energy storage in plants?

A) glucose units

B) maltose units

C) lactose units

D) fructose units

A

Glucose Units

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3
Q

Which of the following is NOT a characteristic of monosaccharides?

A) colorless

B) crystalline solids

C) insoluble in water

D) they are polar

A

Insoluble in water

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4
Q

Which of the following are the simplest of the classified carbohydrates?

A) monosaccharides

B) disaccharides

C) oligosaccharides

D) polysaccharides

A

Monosaccharides

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5
Q

Which of the following is NOT one of the functions of carbohydrates?

A) Carbohydrates act as chemical storehouses.

B) Carbohydrates are components of supportive structures in plants.

C) Carbohydrates are components of connective tissues in animals.

D) Carbohydrates are essential components of nucleic acids.

E) All of these are functions of carbohydrates.

A

All of these are functions of carbohydrates

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6
Q

Which of the following are the most abundant biological compounds in the plant world?

A) alcohols

B) vitamins

C) carbohydrates

D) proteins

A

Carbohydrates

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7
Q

Which of the following statements is true of hyaluronic acid?

A) It is an oligosaccharide.

B) It has a molecular weight between 102 and 103 g/mol.

C) It contains 100 to 200 repeating units.

D) It is a common ingredient in lotions and cosmetics.

A

Common ingredient in cosmetics

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8
Q

Which of the following statements is true of heparin?

A) It is an oligosaccharide.

B) It has a molecular weight between 1,000 and 2,000 g/mol.

C) It is a basic polysaccharide.

D) It shows anticoagulant activity.

A

Shows anticoagulant activity

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9
Q

Which of the following is used for energy storage in plants?

A) starch

B) glycogen

C) cellulose

D) fructose

A

Starch

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10
Q

Which of the following is the sweetest carbohydrate among the given carbohydrates?

A) fructose

B) glucose

C) maltose

D) sucrose

A

Fructose

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