Chapter 2 VOCAB Flashcards
Steps to washing your hands:
1. wet _____ and _____
- use running water as ____ as you can handle
hands, arms
hot
Steps to washing your hands:
2. Apply ______
- apply enough to build up a _____ _______
soap
good lather
Steps to washing your hands:
3. _____ hands and _____ vigorously.
- scrub them for ___ to ___ seconds. Clean under ___________ and between fingers.
Scrub, arms
10, 15, fingernails
Steps to washing your hands:
4. ______ hands and arms __________.
- using running _____ water
rinse, thoroughly
warm
Steps to washing your hands:
5. ___ hands and arms
- do ____ use your _____ or any part of your ________
- Use single-use _____ ______ or hand dryer.
Dry
NOT, apron, uniform
paper towel
After washing your hands:
- Use a _____ _______ to turn off ______
- Use a _____ ______ to open the _________ door
paper towel, faucet
paper towel, restroom
When to wash hands:
______ you start _____
Before, work
When to wash hands:
Using the _________
restroom
When to wash hands:
handling ___ ____, _____, or ______ (before and after)
raw meat, poultry, seafood
When to wash hands:
Taking out _________
garbage
Touching your _____,____, or _____
Hair, face, body
When to wash hands:
sneezing, _______, or using a _______
coughing, tissue
When to wash hands:
touching _______ or _____
clothing, aprons
When to wash hands:
Handling __________
chemicals
When to wash hands:
Clearing ______ or busing dirty dishes.
tables
When to wash hands:
handling ______
money
When to wash hands:
before putting on _______ at the ______ of a new task
gloves, start
When to wash hands:
handling ________ animals or aquatic ________
service, animals
When to wash hands:
Chewing ____ or ________
gum, tobacco
When to wash hands:
leaving and _________ to the kitchen area
returning
When to wash hands:
_______ or _________
eating, drinking
When to wash hands:
touching _________ else that may _____________ your hands
anything, contaminate
Where to wash your hands:
do ____ use hand washing sinks for _____ ______
NOT, other things
Where to wash your hands:
wash your hands only in a ___________ hand washing sink
designated
Where to wash your hands:
Never _____ ___ water in them
dump, dry
Where to wash your hands:
NEVER ____ _____ in them
prep food
Where to wash your hands:
NEVER ____ _____ in them
wash dishes
Use gloves correctly:
DO NOT touch ______ -to-____ food with your bare hands
ready, eat
Where to wash your hands:
Make sure handwashing sinks are easy to get to and are not _______
blocked
Where to wash your hands:
NEVER stack _____, _________, or supplies in them or in ______ of them.
food, equipment, front
Use gloves correctly:
only use ______-use gloves when ________ food.
single, handling
Use gloves correctly:
NEVER _______,_____, or _____ gloves
rinse, wash, reuse
Use gloves correctly:
Never _____ into glove, or ____ them to make them easier to put on
blow, roll
Use gloves correctly:
______ your hands before putting on gloves
wash
Change gloves when necessary:
as soon as the become _____ or ___
dirty, torn
Change gloves when necessary:
after handling ____ _____,________,_______ and _____ handling ready-to-eat food.
raw meat, seafood, poultry, before
Change gloves when necessary:
before preparing for for a _____ with known _____ ______
guest, food allergy
Change gloves when necessary:
before beginning a _________ task
different
Hands and Nails:
keep nails ____ and _____
short, clean
Hands and Nails:
fingernails should always be ____. ragged nails and can be difficult to _____. they also may hold __________ and _____ off into food.
filed, clean, pathogens, break
Hands and Nails:
DO NOT wear ___ _____. dirt _____ nails and can _____ off into food
nail polish, under, flake
Hands and Nails:
DO NOT wear ____ fingernails
false
Hands and Nails:
cover wounds with _________, then place a ______-___-_____ over it
bandage, single-use-glove
What to wear:
______ wear a clean ___ or other hair _______ when:
- prepping ______
- working in ____ areas
- working in areas used to clean __________ and _________
Food handlers with beards should always wear _______ _________
always, hat, covering
food
prep
utensils, equipment
beard, restraints
Clothing:
wear ______ clothes every day. This includes _____ ______,______ and other _________
clean, chef hats, aprons, uniforms
