Chapter 1 VOCAB

Question 1

A foodborne illness is….

Answer 1

a diseases transmitted to people through food

Question 2

biological hazards:

Answer 2

tiny forms of life that you can’t always see,taste, or smell

Question 3

Biological Hazards include:

Answer 3

• Bacteria
• Viruses
• Parasites
• fungi

Question 4

These hazards of life are EVERYWHERE. Sometimes they are harmless but some cause illness.
These are called…..

Answer 4

Pathogens

Question 5

Chemical hazards:

Answer 5

chemicals in your operation can contaminate food

Question 6

Chemical Hazards include….

Answer 6

• Cleaners
• Sanitizers
• Polishes

Question 7

Physical Hazards:

Answer 7

Some physical Hazards occur naturally in food

Question 8

Physical Hazards include….

Answer 8

• Bones in fillets
• fruit pits

Question 9

Usually physical Hazards occur when _________ fall into food.

Answer 9

objects

Question 10

examples of physical hazards (falling) into a food are….

Answer 10

• metal shavings
• staples
• dirt
• glass
• jewelry
• bandages

Question 11

Four practices that can make food unsafe are…

Answer 11

• poor personal hygiene
• cross contamination
• time-temperature abuse
• poor cleaning and sanitize

Question 12

Personal Hygiene:
Don’t transfer pathogens from your ____ to ____.

Answer 12

body, food

Question 13

Time & temp. control of food:
Don’t let food stay too long at ____________ that are good for pathogen growth

Answer 13

temperatures

Question 14

Cross contamination prevention:
- Don’t transfer __________ from one _______ to another.
- Don’t transfer pathogens from one _____ to another.

Answer 14

pathogens, surface
, food

Question 15

Clean and sanitize everything correctly:
- Keep everything _______
- Clean and sanitize anything that _________ food.

Answer 15

clean, touches