Chapter 2 : The Metric System Flashcards

1
Q

Historically, length was determined in terms of what?

A

Hands and feet

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2
Q

The English system of measurement originated in ____ with the signing of the ____ ____ which tried to bring uniform measurements to world trade

A

1215: magna carta

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3
Q

Define: English system

A

a nondecimal system of measurement without any basic unit for length, mass, or volume
used primarily in the British empire

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4
Q

In ___, the French government appointed a committee of scientists to try to figure out if they could come up with a universal measuring system. the system they created took __ years to create and accept and was called the ____ _____

A

1790; 10; metric system

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5
Q

Define: metric system

A

A decimal system of measurement using prefixes and a basic unit to express physical quantities such as length, mass and volume
It offers simplicity

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6
Q

Give two reasons the metric system is simple and easy to understand

A
  1. it uses a single basic unit for what is being measured (meter, gram, liter)
  2. it uses prefixes to signify the basic unit getting bigger or smaller
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7
Q

The metric system is also sometimes called the ______ ____ __ ______. It is similar to the metric system but more comprehensive

A

International system of measurement

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8
Q

Define: unit equation

A

a statement that relates two values that are equivalent

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9
Q

Define: exact equivalent

A

a statement that relates two values that are exactly equal

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10
Q

Define: unit factor

A

a ratio of two quantities that are equivalent and can be applied to convert from one unit to another

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11
Q

Define: reciprocal

A

the relationship between a fraction and its inverse

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12
Q

Define: unit analysis method

A

also called dimensional analysis or factor-label method; a systematic procedure for solving problems that converts the units in a given value to the units in the answer

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13
Q

What are the three unit analysis method steps

A
  1. read 2. analyze 3. write
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14
Q

Define: percent

A

(%) an expression for the amount of a single quantity compared to an entire sample; expressed in a ratio

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15
Q

volume = ?

A

(length)(width)(height)

must express each measurement in the same unit before calculating volume
volume is cubic

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16
Q

what is volume by displacement

A

volume can be indirectly determined of an irregular shaped object by measuring the amount of water it displaces

17
Q

Define: density

A

(d) expresses the concentration of mass

greater concentration = greater density

18
Q

density = ?

A

mass/volume

19
Q

an object that ___ in water is estimated to have a density greater than 1 g/mL

A

sinks

20
Q

an object that ___ in water is estimated to have a density less than 1 g/mL

A

floats

21
Q

Define: specific gravity

A

the ratio of the density of a liquid compared to the density of water at four degrees Celsius
a unit-less expression

22
Q

what is temperature determined by?

A

temperature is determined by how fast the molecules are moving
as molecules move faster, temperature increases
as molecules move slower, temperature decreases

23
Q

Define: temperature

A

average kinetic energy of individual particles in motion

24
Q

Who invented the mercury thermometer in 1724?

A

German physicist. Daniel Gabriel Fahrenheit

25
Q

Define: Fahrenheit degree

A

a basic unto of temperature in the English system

26
Q

Who proposed the Celsius scale in 1742?

A

Swedish astronomer, Anders Celsius

27
Q

Who came up with Kelvin

A

English aastronomer, William Thompson

A.K.A lord kelvin

28
Q

Define: Kelvin unit

A

(K) the basic unit of temperature in the SI system

29
Q

convert Fahrenheit to Celsius

A

(F-32)(5/9)

30
Q

convert Celsius to Fahrenheit

A

((C)(9/5))+32

31
Q

convert Celsius to kelvin

A

C+273

32
Q

convert Kelvin to Celsius

A

K-273

33
Q

Define: heat

A

the flow of energy from an object at a higher temperature to an object at a lower temperature

34
Q

heat is a measure of _____ energy while temperature is a measure of ______ energy

A

total; average

35
Q

Define: calorie

A

(cal) the amount of heat required to raise 1 gram of water 1 degree on the Celsius scale

36
Q

Define: specific heat

A

amount of heat required to raise the temperature f 1 gram of substance 1 degree celsius