chapter 2: the chemical level of organization Flashcards

1
Q

the study of matter

A

chemistry

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2
Q

anything that occupies space and has mass

A

matter

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3
Q

pure substances that cannot be broken down by ordinary chemical means

A

elements

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4
Q

substances composed of 2 or more elements joined by a chemical bond

A

compounds

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5
Q

4 main elements

A

oxygen, carbon, hydrogen, nitrogen

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6
Q

smallest particle of an element

A

atom

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7
Q

made up of protons and neutrons

A

nucleus

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8
Q

made up of electrons

A

electron cloud

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9
Q

same element with different number of neutrons
- can be used for medical imaging

A

isotopes

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10
Q

2e- and 8e- (stable)
- stable when outer shell is full

A

electron shells

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11
Q

a bond sharing electrons
- strongest
- generally shared in pairs
- very stable –> high energy

A

covalent bonds

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12
Q

covalent bond that shares electrons equally

A

nonpolar covalent bond

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13
Q

covalent bond that shares electrons unequally

A

polar covalent bond

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14
Q

bond between partial charges of compounds
- weak
- nucleic acids, water, enzymes/proteins

A

hydrogen bond

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15
Q

bond that accepts or donates electrons between two elements

A

ionic bond

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16
Q

overall positive or negative charge
- form lattice structures

A

ions

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17
Q

overall positive charge

A

cation

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18
Q

overall negative charge

A

anions

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19
Q

the making or breaking of chemical bonds

A

chemical reactions

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20
Q

joining of components, anabolism
- A + B = AB

A

synthesis

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21
Q

breaking down components, catabolism
- AB = A + B

22
Q

3 things influencing chemical reactions

A
  1. concentration
  2. temperature
  3. enzymes
23
Q

energy stored in bonds

A

chemical energy

24
Q

power movement of matter

A

mechanical energy

25
energy waves, light, heat
radiant energy
26
voltage channels, flow of electrons ex. electron transport chain
electrical energy
27
compound that has hydrogen and carbon at the same time
organic compound
28
compound that can have hydrogen and carbon, but not at the same time ex. O2, H2O, CO2, salts
inorganic compound
29
losing water, puts molecules together
dehydration
30
gain water, breaks molecules apart
hydration/hydrolysis
31
4 characteristics of water
1. participates in chemical reactions 2. lubricant (joints, digestive system, etc) 3. temperature regulator (sweat) 4. excellent solvent / suspension medium
32
charges in water attracted to charges of salt
electrostatic interactions
33
donate H+ ions, accept OH- ions
acids
34
accepts H+ ions, donates OH- ions
bases
35
-log[H+]
pH
36
balance H+ and OH- - bind H+ or give H+ to solution
buffers
37
saccharide energy storage/source C, H, O (1:2:1)
carbohydrates
38
energy storage, cell membrane, cell signaling, insulation, protection, and cushioning C, H, O triglycerides, saturated fats, unsaturated fats, phospholipids, sterols/steroids
lipids
39
glycerol + 3 fatty acid chains
triglyceride
40
single covalent bond between carbons in backbone (macromolecule)
saturated fats
41
some double bonds between carbons in backbone (macromolecule)
unsaturated fats
42
phosphate group (polar), glycerol, nonpolar tails
phospholipids
43
made up of amino acids held together by peptide bonds structure, transport, chemical messaging, movement, defense, enzymes primary, secondary, tertiary, and quaternary structures
proteins
44
order of amino acids (peptide bonds)
primary structure
45
alpha helices and beta pleated sheets (hydrogen bonds)
secondary structure
46
3D structure, folding proteins
tertiary structure
47
proteins bonded together
quaternary structure
48
sugar-phosphate backbones (covalent bonds), nitrogenous bases (hydrogen bonds) makes ATP too
nucleic acids
49
single ring nucleic acids cytosine, thymine, uracil
pyrimidines
50
double ring nucleic acids adenine, guanine
purines