Chapter 2 Test Notes Flashcards

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1
Q

Temperature measure the amount of _______ energy in a substance

A

Thermal

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2
Q

As sugar dissolves to make sweet tea, it undergoes what kind of change

A

Physical

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3
Q

Covalently compounds form when atoms ____________ electrons

A

Lose

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4
Q

In any change in matter whether physical or chemical, _______ and ______ are conserved

A

Energy
Mass

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5
Q

Photosynthesis is an example of _______

A

Chemical change

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6
Q

In an exothermic reaction, the products have _______ the reactants

A

Less energy than

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7
Q

A substance that decreases the activity of an enzyme

A

Inhibitor

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8
Q

The process by which one substance breaks down another substance into smaller parts, usually ions

A

Dissolving

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9
Q

The substance that does the dissolving

A

Solvent

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10
Q

A process by which Brownian motion causes matter to spread out

A

Diffusion

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11
Q

All contain the element carbon

A

Organic compounds

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12
Q

The Amin purpose of carbohydrates

A

Fuel living things

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13
Q

Organic polymers consisting of chains of amino acids

A

Proteins

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14
Q

Water reacts with many substances because it is ______

A

A polar molecule

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15
Q

Nuclei acids contain instructions that cells use to build ________

A

Proteins

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16
Q

5 types of energy

A

(1) light~ lightbulb
(2) thermal~ hot coffee
(3) chemical~ glucose
(4) mechanical~ motion, car
(5) acoustic~ sound piano

17
Q

Properties of water that makes it unique

A

(1) polarity
(2) shape
(3) dissolving
(4) hydrogen bonding
(5) cohesion
(6) adhesion

18
Q

What is a similarity in biomolecules

A

Elements- carbon, hydrogen, oxygen

19
Q

Carbohydrates

A

Elements- carbon, hydrogen, oxygen
Function- provide energy, provide support for insects
Examples- glucose, fructose, sucrose
Food sources- bread, fruit, starches, vegetables, sugar

20
Q

Lipids

A

Elements- carbon, hydrogen, oxygen
Function- store energy
Examples- fats, oils, steroids
Food sources- butter, nuts, oils

21
Q

Proteins

A

Elements- carbon, hydrogen, oxygen, nitrogen
Function- build muscles, hair, blood, skin
Examples- enzymes and hemoglobin
Food sources- beans, eggs, meat, poultry, seafood

22
Q

Nucleotides

A

Elements- carbon, oxygen, hydrogen, nitrogen, phosphorus
Function- contain genetic information
Examples- DNA and RNA