Chapter 2 protein composition and structure Flashcards

1
Q

Why are L-amino acids most abundant in proteins

A

because they are more soluble than a racemic mixture of D and L-amino acids, and the racemic mixture tends to form crystals

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2
Q

what is the ring in prolin called and what is special about proline

A

pyrrolidine and the side chain bindes to the nitrogen and alpha carbon of the backbone

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3
Q

which one is much more reactive than the other

sulfhydryl or hydroxyl ?

A

sulfhydryl

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4
Q

what are the special groups in arginin and histidine called

A

guanidinium

imidazole

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5
Q

which amino acid is often found in the active site of enzymes and how does it function

A

histidine

functions by acid base cataysis the release and uptake of protons by the imidazole ring

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6
Q

peptide bonds are quite stable kinetically because

A

because the rate of hydrolysis is quite low

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7
Q

the mean molecular weight of amino acid is

A

110 g/mol

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8
Q

what determines the 3-dimensional structure of proteins

A

the primary structure (aminoacid sequences)

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9
Q

what is the condition of peptide bonds in terms of charge? and why is it helpful?

A

uncharged allowing the polymers of aminoacids to form tightly packed globular structures

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10
Q

which configuration is favourable by most peptide bonds

A

trans

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11
Q

what is steric exclusion

A

Two atoms cannot exist in the same place at the same time

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12
Q

most common cis peptide bonds are found in ….. linkages and why? and what is the process called?

A

x-prolin linkages. because the nitrogen atom is bounded to 2 tetrahedral carbon atoms. Thi makes the difference between cis and trans conformation very small and therefore, the configuration of this peptid bond can interconvert

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13
Q

the distance of a helical turn? how many aminoacids? the degree of rotation per amino acid in the helical structure?

A

5,4 Å
3,6 aminosyrer per helical turn
100 degrees

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14
Q

why are right-handed helices energetically more favourable than left-handed helices

A

because of the less steric clashes

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15
Q

What are supersecondary structures or motifs

A

certain combinations present in many proteins and exhibit similar functions

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16
Q

alpha-helical coiled coil

A

2- right handed alpha helices wound around each other in a left handed manner (left-handed superhelix)

17
Q

heptad repeats

A

repitition of 7 amino-acids

18
Q

which agents effectively disrupt a protein’s non covalent interactions

A

urea, guanidium chloride

19
Q

How can disulfide bonds be cleaved?

A

reversibly by reducing agents such as B-mercaptoethanol

20
Q

The function of chaperons

A

they step in and make sure that folding progresses seemingly + the proteins don’t form aggregates

21
Q

aminoacids commonly observed in turns

A

glycin, asparagin and prolin

22
Q

which ones tend to disrupt a-hellices and why

A

valine, threonin and isoleucin because of steric clashes

serine and asparagine? because their side chains contain hydrogen donors and acceptors that commpete for the side chain

23
Q

prolin disrupts both alpha and B structures

A

because prolin lacks an NH and the ring is restricted to certain angles

24
Q

Unstructured regions in intrinsically disordered proteins are rich in which types of aminoacids

A

charged and polar amino acids with dew hydrophobic ones

25
Q

Metamorphic proteins

A

proteins with many energetically similar structures than can be formed based on their interactions with different molecules

26
Q

what is the purpose of adding sugars to proteins

A

they make more soluble and able to interact more extensively with other molecules

27
Q

what are the most the ubiquitous modified aminoacids in proteins

A

phosphoserine og phosphothreonin