Chapter 2- nutrition guidelines Flashcards

1
Q

What are DRI’s?

A

Dietary reference intakes. A dietary standard that provides recommendations for intakes of nutrients that can be used to plan and asses all
Diets

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2
Q

What are the four sets of DRI’s?

A

EAR
RDA
AI
UL

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3
Q

What is EAR

A

Estimated average requirement.
The amount of a nutrient that is estimated to meet the needs of half of the people in a particular gender and life stage.

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4
Q

What is RDA

A

The recommended dietary allowances
Based on EARs, are recommendations calculated to meet the needs of nearly all healthy individuals (97% - 98%) Ina specific group.

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5
Q

What is AI

A

Adequate intakes
Estimate nutrient needs based on average intakes by healthy populations when there is insufficient scientific evidence to calculate an EAR and RDA

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6
Q

What are ULs

A

Tolerable upper intake levels

Provide a guid for a safe upper limit of intake

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7
Q

What are the energy recommendations of the DRIs?

A

EERs and AMDRs

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8
Q

What are EERs?

A

Estimated energy requirements

Provide a recommendations for energy intakes that will maintain body weight

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9
Q

What are AMDRs?

A

Acceptable macronutrient distribution ranges.

Recommend the proportions of energy intake that should come from carbs, protein and fat.

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10
Q

Why are nutrition recommendations made to the public?

A

Health promotion and disease prevention

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11
Q

What does EWWCFG assist Canadians in?

A

Selecting a nutritious diet. The guid recommends the amounts and types of foods that ensure that nutrient requirements are met and that the risk of chronic disease is reduced.

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