Chapter 2: Host Parasite Interactions Flashcards

1
Q

Origins of Microbiota: Fetus

A

Sterile until birth, exposure to environment leads to colonization

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2
Q

Symbiosis:

A

Two organisms living together

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3
Q

Commensalism:

A

One organism benefits, other is unharmed

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4
Q

Mutualism:

A

Microorganism and host benefit

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5
Q

Parasitism:

A

One organism benefits while the host is harmed

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6
Q

Indigenous microbiota:

A

Microbes commonly found on or in healthy persons

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7
Q

Resident microbes:

A

Colonize area for months or years

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8
Q

Transient microbes:

A

Temporarily colonizing host

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9
Q

Carrier state:

A

Pathogenic organism establish themselves in host without symptoms

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10
Q

Factors That Determine the Composition of
the Usual Microbial Biota:

A
  1. Specific nutritional factors at that location
  2. Antibacterial substances that naturally occur (bile, lysozyme, fatty acids)
  3. Environmental factors (pH, moist or dry, gas atmosphere)
  4. Changes due to age, nutritional status, disease state, and drug therapy
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11
Q

Normal microbiota:

A

Significant role in providing host resistance to
infections

  • Change in environmental conditions may predispose an individual to infection by the normal microbiota (opportunistic infection)
  • A Clinical Microbiologist should be able to
    recognize and identify the types of microorganisms found at various body site
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12
Q

Normal Microbiota: Skin

A
  • Generally superficial organisms
    – Skin surface and hair follicles
    – Scrub 90% away by washing
    – Composition depends on activity
    of sebaceous or sweat glands
    – Skin has shedding mechanism
  • Apocrine sweat glands
    – Secrete substances metabolized
    by bacteria (especially armpit, groin, and
    perineum)
  • Release of odorous amines
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13
Q

Normal Microbiota: Mouth

A
  • Streptococcus predominates
  • Plaque (Biofilm) - Low oxidation reduction potential so anaerobes grow
  • Buccal mucosa and tooth surface
    – Production of acids by
    microorganisms, leading to tooth decay
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14
Q

Upper respiratory tract:

A

Mouth, nasopharynx, oropharynx, larynx

  • colonized by viridans streptocci
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15
Q

Lower respiratory tract:

A

Trachea, bronchi, pulmonary parenchyma

-protected by ciliary epithelial cells and mucus, normally considered sterile

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16
Q

GI tract:

A

Comprises esophagus, stomach, small intestine, and colon

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17
Q

Stomach is low in microbes due to pH=2, what are some exceptions?

A

– Some Streptococcus, Enterococcus, Prevotella and H. pylori can live here

– Endospores, parasitic cysts, and microbes enmeshed in food - Escape stomach and enter the intestine

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18
Q

Colon has largest number of microbes in GI tract:

A

– 10^12 bacteria per gram of solid material
– contains over 70% of all microbes in the body.
– Most are obligate anaerobes
– Many use pili to hold

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19
Q

Antibiotics affect:

A

Can change usual biota. Can cause severe necrotizing enterocolitis, diarrhea, or superinfection.

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20
Q

Sterile sites in GU tract:

A

Kidneys, bladder, cervix, and fallopian tubes

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21
Q

Nonsterile sites of GU tract:

A

Distal centimeter of urethra, vagina

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22
Q

Opportunistic infections:

A

Cause disease when habitat is changes, may occur due to weak immune system.

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23
Q

Immunosuppression caused by:

A

– Immunosuppressive drugs
– Chemotherapy
– Radiation
– Immune defects

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24
Q

The normal microbiota benefits the host by ___

A

Priming the immune system, outcompeting potential pathogens for nutrients, and creating a hostile environment for other microbes.

25
Q

Pathogenicity:

A

Ability of an organism to produce disease

26
Q

Opportunistic pathogens:

A

Usually do not cause infection unless special circumstance such as invasive medical procedures, immunosuppressed person, etc

27
Q

True pathogens:

A

Organism that cause disease in healthy immunocompetent hosts, cause disease a high percentage of the time

28
Q

Iatrogenic infection:

A

Occurs as a result of medical treatment or procedure

29
Q

Direct transmission:

A

Congenital contact, close contact (salivary, skin), droplet infection

30
Q

Indirect transmission:

A

Fomites, water, food, airborne, cuts/bites. arthropods

31
Q

Zoonoses:

A

Contact with animals or animal products

32
Q

Incidence:

A

Refers to number of individuals infected in a population

33
Q

Prevalence:

A

Percentage of infected in a given population at a given time

34
Q

Endemic:

A

Disease is consistently present in given location

35
Q

Epidemic:

A

Larger numbers of cases of disease in given location

36
Q

Pandemic:

A

Epidemic around the world

37
Q

Infection vs Disease:

A

Infection: invasion and replication of pathogens within the body

Disease: condition that impairs normal functioning and typically has signs, symptoms

38
Q

Virulence:

A

Relative ability of microbe to cause disease, measured by number of organism required to cuase infection in host

39
Q

Virulence factors:

A

Traits that allow microbe to persist in a host and cause disease

  • Resist phagocytosis
  • Toxins and extracellular enzymes
  • Adhesive fimbriae and pili
40
Q

Prevention of phagocytosis:

A

Capsule (masks cell surface structures)

Protein A (interferes with binding of host antibodies, binds Fc portion of IgG)

41
Q

Panton-Valentine leukocidin:

A

Killing of phagocytes, causes discharge into cytoplasm and kills cell

42
Q

Adhesins:

A

Surface polysaccharides, fimbriae/pili in bacteria

  • enable attachment to host surface structure to increase ability to colonize
43
Q

Break antibody:

A

IgA protease

44
Q

Hide from antibody:

A

Change surface antigen

45
Q

Invasion:

A

Penetrate and grow in tissues

46
Q

Dissemination:

A

Spread to distant sires in body

47
Q

Exotoxins:

A

Both gram negative and positive cells

– Secreted by cell or released with cell lysis
– Have enzyme activity and specificity in activity
– Potent
– Destroyed by heat
- Binding subunit and toxic subunit

48
Q

Endotoxins:

A

LPS, cell wall component of gram-negative bacteria

  • O-specific polysaccharide-core-lipid A

Toxin activity: Lipid A
Effects: hypotension, fever, initiates coagulation

49
Q

Host Resistance Factors: physical barriers

A

Intact skin is effective against most pathogens

50
Q

Host Resistance Factors: cleansing mechanisms

A

Desquamation of skin, movement of liquids (tears, urine), cilia

51
Q

Host Resistance Factors: low pH

A

stomach, vagina

52
Q

Host Resistance Factors: antimicrobial substances

A
  • fatty acids on skin
  • HCl in stomach
  • lysozymes that hydrolyze peptidoglycan
  • IgA, antibody found in saliva, secretions
  • low molecular weight cationic proteins such as beta-lysins
  • interferons that inhibit viral replication
53
Q

Phagocytic cells:

A

Engulf and digest lysosomes

*neutrophils, macrophages, monocytes

54
Q

Steps of phagocytosis:

A
  1. chemotaxis
  2. attachment
  3. ingestion
  4. killing
55
Q

Inflammation:

A

Nonspecific response to injury or foreign body.

Chemical mediators increases blood flow causing erythema, edema, heat, and pain due to swelling

*increased WBC counts resulting in purulence

56
Q

Innate immunity:

A

Natural or nonspecific immunity

  1. physical or chemical barriers such as skin or mucous membranes
  2. blood proteins that act as mediators of infection
  3. little or no specificity
57
Q

Adaptive/specific immunity:

A

Passive vs. Active

Humoral vs. Cell-mediated

Highly specialized vs. develop memory

58
Q

Lymphocytes (adaptive immunity)

A

B cells: antibodies
T cells : T-helper or cytotoxic T-cells

59
Q

Mechanisms by Which Microbes May
Overcome the Host Defenses:

A
  1. Induce immune tolerance (not recognize pathogen as foreign)
  2. Immune suppression (actively destroy immune response)
  3. Antigenic variation
  4. Intracellular “hiding”