Chapter 2: Host Parasite Interactions Flashcards

1
Q

Origins of Microbiota: Fetus

A

Sterile until birth, exposure to environment leads to colonization

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2
Q

Symbiosis:

A

Two organisms living together

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3
Q

Commensalism:

A

One organism benefits, other is unharmed

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4
Q

Mutualism:

A

Microorganism and host benefit

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5
Q

Parasitism:

A

One organism benefits while the host is harmed

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6
Q

Indigenous microbiota:

A

Microbes commonly found on or in healthy persons

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7
Q

Resident microbes:

A

Colonize area for months or years

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8
Q

Transient microbes:

A

Temporarily colonizing host

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9
Q

Carrier state:

A

Pathogenic organism establish themselves in host without symptoms

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10
Q

Factors That Determine the Composition of
the Usual Microbial Biota:

A
  1. Specific nutritional factors at that location
  2. Antibacterial substances that naturally occur (bile, lysozyme, fatty acids)
  3. Environmental factors (pH, moist or dry, gas atmosphere)
  4. Changes due to age, nutritional status, disease state, and drug therapy
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11
Q

Normal microbiota:

A

Significant role in providing host resistance to
infections

  • Change in environmental conditions may predispose an individual to infection by the normal microbiota (opportunistic infection)
  • A Clinical Microbiologist should be able to
    recognize and identify the types of microorganisms found at various body site
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12
Q

Normal Microbiota: Skin

A
  • Generally superficial organisms
    – Skin surface and hair follicles
    – Scrub 90% away by washing
    – Composition depends on activity
    of sebaceous or sweat glands
    – Skin has shedding mechanism
  • Apocrine sweat glands
    – Secrete substances metabolized
    by bacteria (especially armpit, groin, and
    perineum)
  • Release of odorous amines
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13
Q

Normal Microbiota: Mouth

A
  • Streptococcus predominates
  • Plaque (Biofilm) - Low oxidation reduction potential so anaerobes grow
  • Buccal mucosa and tooth surface
    – Production of acids by
    microorganisms, leading to tooth decay
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14
Q

Upper respiratory tract:

A

Mouth, nasopharynx, oropharynx, larynx

  • colonized by viridans streptocci
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15
Q

Lower respiratory tract:

A

Trachea, bronchi, pulmonary parenchyma

-protected by ciliary epithelial cells and mucus, normally considered sterile

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16
Q

GI tract:

A

Comprises esophagus, stomach, small intestine, and colon

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17
Q

Stomach is low in microbes due to pH=2, what are some exceptions?

A

– Some Streptococcus, Enterococcus, Prevotella and H. pylori can live here

– Endospores, parasitic cysts, and microbes enmeshed in food - Escape stomach and enter the intestine

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18
Q

Colon has largest number of microbes in GI tract:

A

– 10^12 bacteria per gram of solid material
– contains over 70% of all microbes in the body.
– Most are obligate anaerobes
– Many use pili to hold

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19
Q

Antibiotics affect:

A

Can change usual biota. Can cause severe necrotizing enterocolitis, diarrhea, or superinfection.

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20
Q

Sterile sites in GU tract:

A

Kidneys, bladder, cervix, and fallopian tubes

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21
Q

Nonsterile sites of GU tract:

A

Distal centimeter of urethra, vagina

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22
Q

Opportunistic infections:

A

Cause disease when habitat is changes, may occur due to weak immune system.

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23
Q

Immunosuppression caused by:

A

– Immunosuppressive drugs
– Chemotherapy
– Radiation
– Immune defects

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24
Q

The normal microbiota benefits the host by ___

A

Priming the immune system, outcompeting potential pathogens for nutrients, and creating a hostile environment for other microbes.

25
Pathogenicity:
Ability of an organism to produce disease
26
Opportunistic pathogens:
Usually do not cause infection unless special circumstance such as invasive medical procedures, immunosuppressed person, etc
27
True pathogens:
Organism that cause disease in healthy immunocompetent hosts, cause disease a high percentage of the time
28
Iatrogenic infection:
Occurs as a result of medical treatment or procedure
29
Direct transmission:
Congenital contact, close contact (salivary, skin), droplet infection
30
Indirect transmission:
Fomites, water, food, airborne, cuts/bites. arthropods
31
Zoonoses:
Contact with animals or animal products
32
Incidence:
Refers to number of individuals infected in a population
33
Prevalence:
Percentage of infected in a given population at a given time
34
Endemic:
Disease is consistently present in given location
35
Epidemic:
Larger numbers of cases of disease in given location
36
Pandemic:
Epidemic around the world
37
Infection vs Disease:
Infection: invasion and replication of pathogens within the body Disease: condition that impairs normal functioning and typically has signs, symptoms
38
Virulence:
Relative ability of microbe to cause disease, measured by number of organism required to cuase infection in host
39
Virulence factors:
Traits that allow microbe to persist in a host and cause disease * Resist phagocytosis * Toxins and extracellular enzymes * Adhesive fimbriae and pili
40
Prevention of phagocytosis:
Capsule (masks cell surface structures) Protein A (interferes with binding of host antibodies, binds Fc portion of IgG)
41
Panton-Valentine leukocidin:
Killing of phagocytes, causes discharge into cytoplasm and kills cell
42
Adhesins:
Surface polysaccharides, fimbriae/pili in bacteria - enable attachment to host surface structure to increase ability to colonize
43
Break antibody:
IgA protease
44
Hide from antibody:
Change surface antigen
45
Invasion:
Penetrate and grow in tissues
46
Dissemination:
Spread to distant sires in body
47
Exotoxins:
Both gram negative and positive cells – Secreted by cell or released with cell lysis – Have enzyme activity and specificity in activity – Potent – Destroyed by heat - Binding subunit and toxic subunit
48
Endotoxins:
LPS, cell wall component of gram-negative bacteria - O-specific polysaccharide-core-lipid A Toxin activity: Lipid A Effects: hypotension, fever, initiates coagulation
49
Host Resistance Factors: physical barriers
Intact skin is effective against most pathogens
50
Host Resistance Factors: cleansing mechanisms
Desquamation of skin, movement of liquids (tears, urine), cilia
51
Host Resistance Factors: low pH
stomach, vagina
52
Host Resistance Factors: antimicrobial substances
- fatty acids on skin - HCl in stomach - lysozymes that hydrolyze peptidoglycan - IgA, antibody found in saliva, secretions - low molecular weight cationic proteins such as beta-lysins - interferons that inhibit viral replication
53
Phagocytic cells:
Engulf and digest lysosomes *neutrophils, macrophages, monocytes
54
Steps of phagocytosis:
1. chemotaxis 2. attachment 3. ingestion 4. killing
55
Inflammation:
Nonspecific response to injury or foreign body. Chemical mediators increases blood flow causing erythema, edema, heat, and pain due to swelling *increased WBC counts resulting in purulence
56
Innate immunity:
Natural or nonspecific immunity 1. physical or chemical barriers such as skin or mucous membranes 2. blood proteins that act as mediators of infection 3. little or no specificity
57
Adaptive/specific immunity:
Passive vs. Active Humoral vs. Cell-mediated Highly specialized vs. develop memory
58
Lymphocytes (adaptive immunity)
B cells: antibodies T cells : T-helper or cytotoxic T-cells
59
Mechanisms by Which Microbes May Overcome the Host Defenses:
1. Induce immune tolerance (not recognize pathogen as foreign) 2. Immune suppression (actively destroy immune response) 3. Antigenic variation 4. Intracellular "hiding"