Chapter 2:: Chemistry of Microbiology Flashcards
Amino acid
A monomer of polypeptides
Acid
Compound that dissociates into one or more hydrogen ions and one or more anions.
Anabolism
All of the synthesis reactions in an organism taken together
Anion
A negatively charged ion
Atom
The smallest chemical unit of matter.
Atomic mass
The sum of the masses of the portons, neutrons, and electrons in an atom
Atomic number
The number of protons in the nucleus of an atom
Base
Molecule that binds with hydrogen ions when dissolved in water
Buffers
A substance, such as protein, that prevents drastic changes in pH
Carbohydrate
Organic macromolecule consisting of atoms of carbon, hydrogen, and oxygen
Catabolism
All of the decomposition reactions in an organism taken together
Cation
A positively charged ion
Chemical bonds
An interaction between atoms in which electrons are either shared or transferred in such way as to fill their valance shells
Compound
A molecule containing atoms of more than one element
Decomposition
A chemical reaction in which bonds of larger molecules are broken to form smaller atoms, ions, and molecules.
Dehydration synthesis
Type of synthesis reaction in which two smaller molecules are joined together by a covalent bond, and a water molecule is formed
Denaturation
Process by which a proteins three dimensional structure is altered, eliminating function.
Deoxyribonucleic acid
Nucleic acid consisting of nucleotides made up of phosphate, a deoxyribose pentose sugar, and an arrangement of the base adenine, guanine, cytosine, and thymine
Disaccharide
Carbohydrate consisting of two monosaccharide molecules joined together
Electrolytes
Any hydrated cation or anion; can conduct electricity through a solution
Electronegativity
The attraction of an atom for electrons
Electrons
A negatively charged subatomic particle
Element
Matter that is composed of a single type of atom
Fats
Compounds composed of three fatty acid molecules linked to a molecule of glycerol.
Functional group
An arrangement of atoms common to all members of a class of organic molecules, such as the amine group found in all amino acids