chapter 2 Chemistry of life Flashcards

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1
Q

A solution that resists a change in pH when an acid or base is added to it is a(n) ________.
buffer
oxidizing agent
colloid
catalyst
reducing agent

A

buffer

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2
Q

A solution with pH 4 has ________ the H+ concentration of a solution with pH 8.
2 times
10,000 times
4 times
½
1/10,000

A

10,000 times

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3
Q

ATP ________ endergonic and exergonic reactions.
decomposes
opposes
links
reduces
dehydrates

A

links

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4
Q

All enzymes are ________.
cofactors
proteins
lipids
carbohydrates
nucleic acids

A

proteins

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5
Q

An enzyme is substrate-specific because of the shape of its ________.
alpha chain
receptor
terminal amino acid
secondary structure
active site

A

active site

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6
Q

Blood contains NaCl, protein, and cells. The NaCl is in a(n) ________, the protein is in a(n) ________, and the cells are in a ________.
solvent; emulsion; colloid
suspension; colloid; solution
emulsion; solution; suspension
solution; colloid; suspension
colloid; suspension; solution

A

solution; colloid; suspension

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7
Q

Carbon is very versatile in forming bonds with other atoms because it has ________ valence electrons.
four
two
eight
six

A

four

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8
Q

In a workout your muscle cells produce lactic acid, yet you maintain a constant blood pH because ________.
the respiratory system removes excess H+ from the blood before the pH is lowered
metabolic acids are neutralized in muscle cells before released into the blood
endothelial cells secrete excess H+ to prevent a decrease in pH
metabolic bases are produced at the same rate by muscle cells to neutralize the acids
the body contains chemicals called buffers that resist changes in pH

A

the body contains chemicals called buffers that resist changes in pH

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9
Q

In the following reaction, what is(are) the product(s)? CO2 + H2O —> H2CO3
CO2 and H2CO3
H2CO3
H2O and H2CO3
CO2 and H2O

A

H2CO3

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10
Q

Potential energy stored in bonds is released as ________ energy.
electromagnetic
electrical
chemical
heat
kinetic

A

chemical

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11
Q

Proteins are ________ built from ________ different amino acids.
molecules; 10
polymers; 20
monomers; 10
macromolecules; 40
polypeptides; 20

A

polymers; 20

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12
Q

Proteins perform all of the following functions except ________.
produce muscular and other forms of movement
catalyze metabolic reactions
store hereditary information
regulate transport of solutes into and out of cells
give structural strength to cells and tissues

A

store hereditary information

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13
Q

Proteoglycans are composed of ________.
proteins and fats
carbohydrates and fats
nucleic acids and fats
nucleic acids and proteins
carbohydrates and proteins

A

carbohydrates and proteins

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14
Q

Table sugar is a disaccharide called ________ and is made up of the monomer(s) ________.
lactose; glucose and galactose
maltose; glucose and sucrose
glucose; galactose and fructose
sucrose; glucose and fructose
glycogen; glucose and fructose

A

sucrose; glucose and fructose

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15
Q

The breakdown of glucose to yield carbon dioxide, oxygen, and ATP can be described as ________.
catabolic and exergonic
catabolic and endergonic
anabolic and endergonic
anabolic and exothermic
anabolic and exergonic

A

catabolic and exergonic

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16
Q

The breakdown of glycogen (an energy-storage compound) is an example of a(n) ________ reaction.
synthesis
equilibrium
endergonic
exergonic
exchange

A

exergonic

17
Q

The vibration of an ear drum is an example of ________ energy.
kinetic
potential
elastic
radiant

A

kinetic

18
Q

Which of the following is a disaccharide?
Lactose
Galactose
Amylose
Fructose
Glucose

A

lactose

19
Q

Which of these has the highest H+ concentration?
Tomato juice, pH = 4.7
Household ammonia, pH = 10.8
Saliva, pH = 6.6
Red wine, pH = 3.2
Lemon juice, pH = 2.3

A

Lemon juice, pH = 2.3

20
Q

Which of these is hydrophobic?
Fat
Cl-
Water
Glucose
K+

A

fat

21
Q

Which of these is the most appropriate to express the number of molecules per volume?
Molarity
Milliequivalents per liter
Weight per volume
Volume
Percentage

A

Molarity

22
Q

________ is the substrate of ________.
Galactose; lactose
Sucrase; sucrose
Glucose; lactose
Lactose; lactase
Lactase; glucose

A

Lactose; lactase