chapter 2 Flashcards

a

1
Q

Going green contributes to?

A

Economic, social and environmental

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2
Q

Economic benefits?

A

Energy saving, Waste reduction, lower disposal cost, reduce labor cost, increase productivity

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3
Q

Environmental benefits

A

Conservation of resources, reduce pollution and creating a sustainable environment

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4
Q

Social benefits

A

Makes property attractive, more comfy and healthy, increase health of people, enhance property image

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5
Q

6 areas to focus for hospitality properties

A

1.policy and framework
2.educating staff
3.environment
management
4.Aware of purchasing
5. Educating
communities
6. protected area

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6
Q

Green teams

A

Departments

  1. Housekeeping
  2. Engineering
  3. Kitchen
  4. Front office
  5. Purchasing
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7
Q

Green team responsibility

A

manage,reduce and analyze

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8
Q

Water conservation

A

To save water and reduce water expenses

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9
Q

how it will benefits the hotel economically?

A

WATER=COST

  • save expenses
  • save electricity cost
  • save sewage bills
  • save chemical cost
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10
Q

Examples of water conservation programs

A

reuse, reduce, recycle water!

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11
Q

how to reduce wate usage at guest bathroom?

A

control water pressure, maintanence and reuse towels and linens

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12
Q

how to reduce water at Kitchen?

A

educate chef, create policy ad frame work, use dishwasher machine

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13
Q

how to reduce water Laundry?

A

reclaim water, only operates when machine is full, holding reusable water

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14
Q

how to runs the hotel in a Energy efficiency way?

A

Consult engineer, calculate energy use and using energy efficiency equipment

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15
Q

Ensure efficient use of energy and reduce energy usage

A

using equipment rated energy efficient, using sensor lighting, computerized energy management system, use solar power

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16
Q

Housekeeping activities that promote energy efficiency

A

turn off heater or air-con for unoccupied room, use suitable curtains, turn off guest rooms light and devices, equipment maintanence for better performance to reduce energy

17
Q

How can hotel save energy?

A

using natural lighting for rooms, avoid overheating or over cooling hotel, ensure good maintanence on energy devices, sensory and low energy lighting,

18
Q

3 R

A

reduce reuse recycle

19
Q

Reduce

A

reducing waste, shampoo dispenser on the toilet’s wall, replace water water with jug of water, reduce paper towels by using hand dryer

20
Q

Recycle

A

Room attendatns collect recycable waste, provide recycle trash can, housekeeping carts with recyclable trash can, recyclable items la

21
Q

Reuse

A

reuse linen turn into uniform, napkin, aprons, placemat

22
Q

Indoor airquality

A

air ventilation, control air flow, maintain humidity and temperature