Chapter 2 Flashcards

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1
Q

How are Infectious Diseases Spread

A

People
Animals
Objects in Contact

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2
Q

Primary Blood Borne Pathogens

A

Hepatitis B
Hepatitis C
HIV

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3
Q

Disease Transmission

A

Direct Contact
Indirect Contact
Droplet Transmission
Vector Borne Transmission

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4
Q

Natural Disease Defenses

A

Skin
Mucus Membrane
Immune System

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5
Q

4 Conditions For Spreading Disease

A

Presence of Pathogen
Sufficient Quantity
Susceptible Person
Passing Through Entry Site

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6
Q

Proper Cleaning of an Area

A

1 1/2 Cups of Chlorine Bleach to 1 gallon of water

let sit for 10 minutes

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7
Q

HIV

A

A virus that weakens the body’s immune system, leading to life-threatening infections; causes AIDS

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8
Q

Lividity

A

Purplish color in the lowest-lying parts of a recently dead body, caused by pooling of blood

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9
Q

MRSA

A

Staph bacterium that can cause infection; difficult to treat because of its resistance to many antibiotics

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10
Q

OSHA

A

Federal agency whose role is to promote the safety and health of American workers by setting and enforcing standards; providing training, outreach and education; establishing partnerships; and encouraging continual process improvement in workplace safety and health

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11
Q

Pathogen

A

Term used to describe a germ; a disease-causing agent

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12
Q

Standard precautions

A

Safety measures, including BSI and universal precautions, taken to prevent occupational-risk exposure to blood or other potentially infectious materials; assumes that all body fluids, secretions and excretions are potentially infective.

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13
Q

Universal precautions

A

A set of precautions designed to prevent transmission of HIV, hepatitis B virus and other blood borne pathogens when providing care; considers blood and certain body fluids of all patients potentially infectious.

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14
Q

Innate immunity

A

Type of protection with which we are born; natural barriers

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15
Q

Adaptive immunity

A

develops throughout our lives as we are exposed to diseases or immunized against them.

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16
Q

Passive immunity

A

Gained from external sources such as from a mother’s breast milk to an infant