Chapter 2 Flashcards

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1
Q

Why is chemistry important in biology?

A

all matter is made up of atoms/ chemical processes and reactions underlie all biological relationshps

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2
Q

why is carbon important?

A

important for biological processes

  • can form many different bonds
  • all known life is carbon based
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3
Q

what are hydrogen bonds?

A

formed between an atom in one molecule and another atom in another molecule

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4
Q

why is water special?

A
  • cohesion
  • high heat capacity
  • low density as a solid- lattice structure
  • good solvent
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5
Q

cohesion

A

molecules hold together, surface tension

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6
Q

acids

A

pH below 7, more H+ ions

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7
Q

bases

A

pH above 7, more OH- ions

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8
Q

isotopes

A

elements with the same number of protons but different number of neutrons

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9
Q

radioactive

A

break down spontaneously

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10
Q

molecules

A

groups of atoms held together by bonds

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11
Q

macromolecule

A

large molecule made up from smaller building blocks or subunits

  • carbohydrates
  • lipids
  • proteins
  • nucleic acids
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12
Q

carbohydrates

A

molecules that contain carbon, hydrogen, and oxygen: primary fuel for running all cellular machinery and for structure of cells

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13
Q

monosaccharides

A

simple sugars

- glucose is important - fuel, converted to fat

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14
Q

disaccharides

A

two simple sugars bonded together

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15
Q

polysaccharides

A

complex carbohydrates

-starch

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16
Q

lipids

A

made primarily from atoms of carbon hydrogen and oxygen

  • more stored energy
  • dont dissolve in water
17
Q

hydrophilic

A

water loving, attracts water

18
Q

hydrophobic

A

repels water

19
Q

types of lipids

A

fats
sterol - growth and development
cholesterol - cell membranes
phospholipids - major component of membrane

20
Q

saturated fat

A

max number of hydrogen atoms in hydrocarbon chain

21
Q

unsaturated fat

A

some carbon atoms are bound to a single hydrogen

22
Q

protein

A

building blocks of life

- builders

23
Q

enzymes

A

molecules that help initiate and accelerate chemical reactions in bodies
- type of protein

24
Q

nucleic acid

A

macromolecules that store information

RNA, DNA