Chapter 2 Flashcards

1
Q

Biogenetics-Body energy

A

the ability to do work (Force*distance) if either is missing no work.

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2
Q

Metabolism

A

All reactions in the body that involve energy transformations.

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3
Q

Catabolism

A

Breaks down molecules & releases energy – From larger to smaller molecules.
Is primary source of energy for making ATP.

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4
Q

Anabolism

A

Makes larger molecules & requires energy – From smaller to larger molecules.
Source of body’s large energy-storage compounds.

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5
Q

Glycolysis

A

is glycogen-lyses or breaking down gylcogen

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6
Q

Lyses

A

The breakdown of compounds a catabolic process.

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7
Q

Genesis

A

Is the building of compounds or product from like sources: An anabolic process.

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8
Q

Neogenesis

A

Is the building of new compounds or product from different sources.

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9
Q

What stores most of glycogen?

A

Skeletal muscle and liver.

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10
Q

Glucose is stored as glycogen=

A

glycogenesis

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11
Q

Glycogenolysis

A

Clips glucose out of glycogen as glucose 6-phosphate.

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12
Q

What do phosphate groups do?

A

Trap molecules in cells.

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13
Q

Where does glycolysis occur?

A

In the cell fluid. (cytosol or cytoplasm)

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14
Q

Glycolysis

A

A metabolic pathway by which glucose is converted to 2 pyruvates. It does not require oxygen.

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15
Q

Net equation of glycolysis if you begin with free glucose=

A

glucose + 2NAD + 2ADP + 2Pi –> 2 pyruvates + 2NADH + 2 ATP

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16
Q

Net equation starting with glycogen the net is glycogenolysis

A

Use 2 NAD + 1 ADP + 1Pi  2 pyruvates + 2 NADH + 3 ATP

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17
Q

Acetyl CoAs can be linked together to form fatty acids(T/F)

A

True

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18
Q

Fat Metabolism Steps

A
  1. Lipolysis
    FFA and glycerol
    2.Beta oxidation – 2 C oxidation of the free-fatty acid which makes…
  2. Acetyl Co-A – enters Krebs cycle- basically only place fats enter the metabolic pathway
    4.ETS – ATPs produced
19
Q

Transamination

A

Which is addition of -NH2 (amine group) to pyruvate or Kreb’s cycle ketones to make a new amino acid
.

20
Q

Oxidative Deamination

A

Is process by which excess amino acids are eliminated

21
Q

Glucogenesis

A

Generation of glucose from pyruvate, lactate, glycerol and amino acids

22
Q

What is the brains major source of energy?

A

Glucose

23
Q

Metabolic Rate

A

The body’s rate of energy output (metabolism)

24
Q

Basal Metabolic Rate

A

depends on age, sex, body surface area, activity level, & thyroid hormone levels

25
Q

Neutral Energy Balance

A

Energy input = energy output

Body weight remains constant

26
Q

Positive Energy Balance

A

Energy input is greater than energy output
Energy not used is stored primarily as adipose
Body weight increases

27
Q

Negative Energy Balance

A

Energy input is less than energy output
Body must use stored energy to supply energy needs
Body weight decreases

28
Q

Insulin (hormone)

A

Secreted by pancreas in response to rise in glucose concentration

29
Q

Ghrelin

A

Hunger hormone (appetite stimulator)

30
Q

Absorptive State

A

Fed state; anabolism exceeds catabolism

Glucose is plentiful and serves as major energy source

31
Q

Postabsorptive State

A

Fasting state; net synthesis of fat, glycogen, and protein ceases
Catabolism occurs

32
Q

Liver

A

Primary role in maintaining normal blood glucose levels

Principal site for metabolic interconversions such as gluconeogenesis

33
Q

Adipose Tissue

A

Primary energy storage site

Important in regulating fatty acid levels in the blood

34
Q

Muscle

A

Primary site of amino acid storage

Major energy user

35
Q

Brain

A

Normally can only use glucose as an energy source
Does not store glycogen
Mandatory blood glucose levels be maintained

36
Q

Vitamins

A

Are small organic molecules that serve as coenzymes in metabolism or have highly specific functions

37
Q

Minerals

A

Are needed as cofactors for specific enzymes & other critical functions

38
Q

Four Mechanisms of heat transfer

A

Radiation
Conduction
Convection
Evaporation

39
Q

Radiation

A

the transfer of heat energy
from a warmer object to a cooler object in the
form of electromagnetic waves (“heat waves”),
which travel through space.

40
Q

Conduction

A

the transfer of heat from a
warmer to a cooler object that is in direct
contact with the warmer one. The heat is
transferred through the movement of thermal
energy from molecule to adjacent molecule.

41
Q

Convection

A

the transfer of heat energy
by air currents. Cool air warmed by the body
through conduction rises and is replaced by
more cool air. This process is enhanced by the
forced movement of air across the body surface

42
Q

Evaporation

A

conversion of a liquid such
as sweat into a gaseous vapor, a process that
requires heat (the heat of vaporization), which
is absorbed from the skin.

43
Q

Hypothalamus

A

Serves as body’s thermostat

Integrates thermosensory inputs