CHAPTER 2

Question 1

IT IS HOW YOU TAKE CARE OF YOUR BODY

Answer 1

PERSONAL HYGIENE

Question 2

WHAT IS THE PROPER ATTIRE

Answer 2

HAIR RESTRAINT
WORK CLOTHES
FOOTWEAR
FACIAL MASK
GLOVES

Question 3

IT MUST BE WORN BEFORE HAND WASHING AND WORKING

Answer 3

HAIR RESTRAINT

Question 4

___________
SHOULD BE IN LIGHT COLORS TO REVEAL DIRT

Answer 4

APRON

Question 5

IT SHOULD BE WORN AT ALL TIMES TO PREVENT SLIPPING OR FALLING

Answer 5

FOOT WEAR

Question 6

FACIAL MASK NOW CALLED AS

Answer 6

MOUTH GUARD

Question 7

THIS MUST BE DEVOID OF ANY TEAR OR HOLES AS THESE ARE POSSIBLE SOURCES OF CONTAMINATION

Answer 7

GLOVES

Question 8

MUST BE SANITIZA AND CHANGE EVERYDAY OR WHENEVER IT IS NECESSARY

Answer 8

GLOVES

Question 9

GIVE THE PERSONAL HABITS OF FOOD WORKER

Answer 9

TAKING A BATH DAILY
TRIMMING OF NAILS
SHAVING AND HAIRCUT FOR MALES
HAND WASHING
TASTING OF FOOD
DO NOT SMOKE
DO NOT EAT CHEWING GUM
COVERING OF WOUNDS
SHOULD NOT WEAR JEWELRY
SHOULD NOT PUT NAIL POLISH
SPITTING
SHOULD NOT EAT OR TASTE FOOD

Question 10

SIMPLY THE APPLICATION OF PRINCIPLE FOR MAINTAINING HEALTH AND PERSONAL CLEANLINESS

Answer 10

PERSONAL HYGIENE

Question 11

GIVE THE EMPLOYERS RESPONSIBILITY

Answer 11

A food business must ensure food handlers do not handle food if there is a possibility of contamination through food-borne illness.

✔ A food business must maintain easily accessible hand washing facilities and supplies of warm running water, soap or other items to thoroughly clean hands.

✔ A food business must ensure food handlers have skills and knowledge in food safety and food hygiene matters relevant to their work.