Chapter 2 Flashcards

1
Q

how many electrons can an orbital contain at a time

A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

cation

A

more protons than electrons = net positive charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

anion

A

fewer protons than electrons = net negative charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

electrons

A

negatively charged particles located in orbitals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

isotopes

A

atoms of single element that possess different # of neutrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

radioactive isotopes are

A

unstable and emit radiation as nucleus breaks up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

electrons have __ __ related to their position

A

potential energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

oxidation

A

loss of electron; breaks stuff down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

reduction

A

gain of an electron; reduces charge and makes it more electronegative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

valence electrons

A

of electrons in outermost level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

inert (nonreactive) elements have

A

all 8 electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

ionic bond

A

formed by attraction of oppositely charged ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what forms an ion

A

gain or loss of electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

carbohydrates empirical formula

A

(CH2O)n

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

molecules with a 1:2:1 ratio of carbon, hydrogen, oxygen

A

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the simplest carbohydrate

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

glucose formula

A

C6H12O6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what is a structural isomer

A

same empirical formula, different look

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

which sugar is a structural isomer of glucose

A

fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

which sugar is a stereoisomer of glucose

A

galactose; it is the mirror image of glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

disaccharides

A

2 monosaccharides linked together by dehydration synthesis (taking away water); used for sugar transport or energy storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

polysaccharides

A

long chains of monosaccharides; linked through dehydration synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

all enzymes end in

A

-ase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

all enzymes are proteins except

A

ribozymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
sugar in DNA, RNA
deoxyribose; ribose
26
what is a double helix
2 polynucleotide strands connected by hydrogen bonds
27
base-pairing roles
A with T (or U in RNA) | C with G
28
oxidize
lesser state (lose electrons)
29
protein functions
1. enzyme catalyst 2. defense 3. transport 4. support 5. motion 6. regulation 7. storage
30
why are proteins polymers
1 or more long, unbranched chains & each chain is a polypeptide
31
amino acids are
monomers
32
structure of amino acid
- central carbon atom - amino group - carboxyl group - single hydrogen - variable R group
33
amino acids are joined by
dehydration synthesis, peptide bond
34
the ___ of a protein determines its function
shape
35
primary structure
sequence amino acids (DNA, RNA)
36
secondary structure
interaction of groups in the peptide bond
37
β sheet
Beta pleat
38
α helix
alpha helix
39
tertiary structure
final folded shape of a globular protein
40
what is the tertiary structure stabilized by
of forces
41
what is the final level of structure for proteins consisting of only a single polypeptide chain
tertiary structure
42
what is the most important part of any protein
folding`
43
what proteins help protein fold correctly
chaperone
44
domains
functional units w/ a larger structure
45
motifs
common elements of secondary structure seen in many polypeptides
46
what environmental conditions cause a protein to lose structure and function
-ph -temperature -ionic concentration of solution these will dissolve proteins
47
lipids
loosely defined group of molecules w/ one main chemical characteristic
48
lipids are __ in water
insoluble
48
lipids are __ in water
insoluble
49
what is the source of saturated fat (solid at room temperature)
animals
50
what is the source of unsaturated fats (liquid at room temperature)
plants
51
water is a solvent so ____
it dissolves polar molecules and ions
52
hydrophilic
"water-loving"`
53
hydrophobic
"water-fearing"
54
acid
any substance that dissociates in water to increase the [H+] (and lower the ph)
55
base
substance that combines with H+ dissolved in water, and thus lowers the [H+] (increase ph)
56
buffer (half acid, half base)
substance that resists changes in ph
57
buffers act by
- releasing hydrogen ions when a base is added | - absorbing hydrogen ions when acid is added
58
carbon can form up to
4 covalent bonds
59
isomers
molecules with the same molecular or empirical formula
60
polymer
built by linking monomers
61
monomer
small, similar, chemical subunits
62
water has a high
specific heat (large amount of energy)
63
water has high heat of
vaporization (evaporation)
64
___ water is less dense than ___ water
solid, liquid