Chapter 19 - Pathogenic Gram-Positive Bacteria Flashcards

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1
Q

Gram-Positive Bacterial Pathogens

What are the two major groups based on DNA?

What are the characteristics within the two groups

(with examples)?

A

Two Major Groups:

  1. Low G + C Bacteria
  2. High G + C Bacteria

Characteristics:

Low G+C Bacteria:

a. Cocci (Staphylocoocus, Steptococcus, and Enterococcus)
b. Bacilli (Bacillus, Clostridium, and Listeria; Mycoplasms)

High G+C Bacteria

a. Rod-shaped (Corynebacterium, Mycobacterium, and Proprionibacterium)
b. Filamentous (Nocardia and Actinomyces)

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2
Q

Staphylococcus

(Outline)

Structure and Physiology

Pathogenicity

Epidemiology

Staphyloccal Diseases

Diagnosis, Treatment, Prevention

A

General Knowledge:

  • Normal members of every human’s microbiota.
  • Can be opportunistic pathogens
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3
Q

Staphylococcus: Structure and Physiology

Describe the characteristics.

A

Structure and Physiology

  • Gram-positive cocci, nonmotile, facultatively anaerobic prokaryotes
  • Cells occur in grapelike clusters
  • Salt-tolerant (on human skin)
  • Tolerant of dessication (survival on environmental surfaces)
  • synthesizes catalase
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4
Q

Staphylococcus: Structure and Physiology

What are the two species commonly associated with Staphylococcus diseases?

A
  1. Staphylococcus aureus
    * More virulent and produces a variety of disease conditions depending on site of infection
  2. Staphylococcus epidermidis
  • Normal microbiota of human skin
  • Opportunistic pathogen in immunocompromised patients or when introduced into the body via intravenous catheters or prosthetic devices sucha s articial heart valves.
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5
Q

Staphylococcus: Pathogenicity

What is Pathogenicity?

Three features in which results in the pathogenicity of Staphylococcus?

A

Pathogenicity

(The ability of a microorganism to cause disease)

Three Features:

  1. Structural Defenses against Phagocytosis
  2. Enzymes
  3. Toxins
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6
Q

Staphylococcus: Pathogenicity

What is involved in the structural defenses against phagocytosis?

A

Staphylococcus: Pathogenicity

  • Protein A interferes with humoral immune responses by inhibiting opsonization. It also inhibits the completment cascade.
  • Bound coagulase enzyme that converts fibrinogen (soluble blood protein) into fibrin (insoluble) molecules. Fibrin clots hide the bacteria from phagocytic cells. (Why?)
  • Synthesize polysaccharide slime layers (capsules) These inhibit leukocyte chemotaxis and phagocytosis. Facilitate attachment of Staphylococcus
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7
Q

Staphylococcus: Pathogenicity

The Production of Enzymes: What are the enzymes that contribute to pathogenicity?

Describe them.

A

Staphylococcus: Pathogenicity

  1. Cell-free coagulase: triggers blood clotting
  2. Hyaluronidase: breaks down hyaluronic aid; enables bacteria to spread between cells
  3. Staphylokinase: dissolves fibrin threads in blood clots; allows S. aureus to free itself from blood clots
  4. Lipases: digest lipids; allows staphylococcus to grow on skin and in oil glands.
  5. B-lactamase (penicillinase): Breaks down penicillin. Does not inhibiting the natural defenses of the body. Allows bacteria to survive treatment with B-lactam antimicrobial drugs.
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8
Q

Staphylococcus: Pathogenicity

What do toxins contribute to pathogenicity?

Describe the contributions.

A

Staphylococcus: Pathogenicity

  • S. aureus produces toxins more frequently than S. epidermis
    1. Cytolytic toxins: Alpha, beta, gamma, delta and leukocidin
    2. Exfoliative toxins: Causes skin cells to separate and slough off.
    3. Toxic-shock syndrome toxin(TSS): Causes toxic shock syndrome.
    4. Enterotoxins: Five proteins (A, B, C, D, E). Simulate symptoms associated with food poisoning. Are heat stable, active at 100oC for up to 30min.
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9
Q

Staphylococcal Diseases

What are three categories of Staphylococcual diseases?

A

Staphyloccal Diseases

  1. Noninvasive
  2. Cutaeous
  3. Systemic
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10
Q

Staphylococcus Diseases

Describe Noninvasive Diseases

A

Staphylococcus Diseases

  • Food poisoning: due to ingestion of enterotoxin-contaminated food.
  • Consumed bacteria do not continue to produce disease, lasts less than 24 hours.
  • Symtoms include: nausea, severe vomiting, diarrhea, headache, sweating, and abdominal pain.
  • Staphylcoccus aureus.
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11
Q

Staphylococcus Disease

Describe Cutaneous Diseases

e.g. Staphylococcal scalded skin syndrome, Impetigo, Folliculitis, Sty, Furuncle and carbuncle

A

Staphylococcus Disease

  • Staphylococcal scalded skin syndrome (a reddening of the skin that begins near the mouth, spreads over entire body, followed by large blisters with clear fluid lacking bacteria or wbcs)
  • Impetigo: small red patches on face and limbs (children whose immune systems are not fully developed) patches develop pus filled with bacteria and wbcs.
  • Folliculitis: infection of a hair follicle. When the base of the follicle becomes red, swollen and pus filled. called sty at base of eyelid.
  • Furuncle: boil is large, painful raised nodular extension of folliculitis into surrounding tissue.
  • Carbuncle: several furuncles coalese. Extend deeper into the tissues, thrigger fever adn chills.
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12
Q

Staphylococcus Diseases

Describe Systemic Diseases

A

Staphylococcus Diseases

  • cause a wide variety of potentially fatal systemic infections when they are introducted into deep tissues. (e.g. blood, heart, lungs, and bones
  • Staphyloccoal Toxic shock syndrom: Occurs when TSS toxin is absorbed through the blood
  • Characterized by fever, vomiting red rash, low BP loss of sheets of skin

Other Diseases:

  1. Bacteremia: presence of bacteria in blood
  2. Endocarditis: present in the lining of the heart

3. Pneumonia: an inflammation of lungs where alveoli and bronchioles become filled with fluid

  1. Osteomyelitits: bacteria invades the bones causing inflammation of bone marrow and surrounding bone.
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13
Q

Diagnosis, Treatment,

A
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14
Q

Streptococcus Diseases

What are the diseases associated with Group A Streptococcus?

A

Group A streptococcus

  1. Pharyngitis
  2. Scarlet Fever
  3. Pyoderma & Erysipelas
  4. Impetigo
  5. TSLS
  6. Necrotizing fasciitis
  7. Rheumatic fever
  8. Glomerulonephritis
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15
Q

Group A Streptococcus

What is Pharyngitis?

A

Group A streptococcus:

Pharyngitis (“strep throat”): inflammation of the pharynx

  • accompanied by fever, malaise, and headache.
  • Back appears red, with swollen lymph nodes and purulent abscesses covers the tonsils.
  • Purulent (pus-containing) abscesseses covering the tonsils
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16
Q

Group A stretococcus

Scarlet Fever

A

Group A streptococcus

  • Involves lysogenized strain of S. pyogenes (due to pyrogenic toxins)
  • Strawberry red tongue
17
Q

Group A Streptococcus

Pyoderma and Erysipelas

A

Group A Streptococcus

  • pus-producing lesions involving lymph nodes, pain and inflammation
18
Q

Group A Streptococcus

TSLS (Streptococcal toxic shock like syndrome)

A
19
Q

Group A Streptococcus

Necrotizing Fasciitis

A

Group A Streptococcus

  • caused by “flesh-eating bacteria”
  • Bacteria spread deep within the body along the fascia
20
Q

Group A Streptococcus

Rheumatic Fever

A

Group A Streptococcus

  • Antibodies cross-react with heart antigens, inflammation leads to damage of heart valves and muscle, leads to achy joints
21
Q

Group A Streptococcus

Glomerulonephritis

A

Group A Streptococcus

Antibodies against group A streptococcus accumulate in the glomeruli and nephrons of the kidneys causing inflammation, causes tea-colored urine.

22
Q

Bacillus Outline

A

Bacillus anthracis:

  • facultatively aneerobic
  • centrally located endospores
  • bioterror agent
  • protective capsule- polyglutamic acid

Virulence factor:

  • anthrax toxin
    *
23
Q

Streptococcus

Describe the general characteristics of Group B Streptococcus

A

Group B Streptococcus

  • Gram-positive cocci
  • Form chains
  • Beta-hemolytic
  • Different than group A
  • Group specific polysaccharide cell wall antigens
  • Smaller zone of beta-hemolysis
  • Resistant to bacitracin