Chapter 19 Kitchen Equipment and Safety Flashcards
Small cooking tool
utensil
used to pare, or peel fruits & vegetables
paring knife
used for cutting through thick meats and bone
clever
all purpose knife for cutting and slicing foods
utility knife
used for cutting, slicing, mincing, and dicing
chef’s knife
has serrated blades and are designed for slicing through baked goods
bread knife
often clear plastic or glass and measures liquids
liquid measuring cups
used for measuring small amounts of liquids and dry ingredients
measuring spoons
used to measure dry ingredients
dry measuring cups
saw tooth blade for cutting things like bread
serrated
holds ingredients that you mix and comes in graduated sizes
mixing bowls
have a long handles and are used to combine ingredients…made of metal, wood, plastic or silicone
mixing spoons
used to mix ingredients together and to scrape bowls, pans, cans, and jars
plastic, silicone, and rubber scrapers
mix and add air to flour and other dry ingredients…breaks up lumps in these dry ingredients
sifter
cut shortening into flour for pie crusts and biscuits
pastry blender
used for beating and blending….especially efficient in combining liquid ingredients such as eggs
wire wisk