Chapter 19 Kitchen Equipment and Safety Flashcards

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1
Q

Small cooking tool

A

utensil

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2
Q

used to pare, or peel fruits & vegetables

A

paring knife

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3
Q

used for cutting through thick meats and bone

A

clever

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4
Q

all purpose knife for cutting and slicing foods

A

utility knife

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5
Q

used for cutting, slicing, mincing, and dicing

A

chef’s knife

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6
Q

has serrated blades and are designed for slicing through baked goods

A

bread knife

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7
Q

often clear plastic or glass and measures liquids

A

liquid measuring cups

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8
Q

used for measuring small amounts of liquids and dry ingredients

A

measuring spoons

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9
Q

used to measure dry ingredients

A

dry measuring cups

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10
Q

saw tooth blade for cutting things like bread

A

serrated

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11
Q

holds ingredients that you mix and comes in graduated sizes

A

mixing bowls

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12
Q

have a long handles and are used to combine ingredients…made of metal, wood, plastic or silicone

A

mixing spoons

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13
Q

used to mix ingredients together and to scrape bowls, pans, cans, and jars

A

plastic, silicone, and rubber scrapers

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14
Q

mix and add air to flour and other dry ingredients…breaks up lumps in these dry ingredients

A

sifter

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15
Q

cut shortening into flour for pie crusts and biscuits

A

pastry blender

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16
Q

used for beating and blending….especially efficient in combining liquid ingredients such as eggs

A

wire wisk

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17
Q

also known as a hand beater…used to mix dry and wet ingredients

A

rotary beater

18
Q

serve as a base for cutting work, keeping knife blades sharp and counters in good shape. clear plastic ones do not promote bacteria growth

A

cutting boards

19
Q

used to shred and grate vegetables and cheeses

A

grater

20
Q

sturdy scissors used for cutting vegetables, pastry, poultry and meat

A

kitchen shears

21
Q

used to pare vegetables and fruits and uses a swivel for ease in paring

A

vegetable peeler

22
Q

bowl with holes fro draining foods such as pasta

A

colander

23
Q

wire mesh baskets with handles to strain liquids from solid foods

A

strainer

24
Q

helpful for lifting solid food from liquid like separating vegetables from its juices

A

slotted spoon

25
Q

dull, narrow metal blade useful in leveling dry ingredients such as flour in measuring cups

A

spatula

26
Q

used to lift and turn foods such as pancakes or burgers

A

turner

27
Q

grasp foods such as chicken drumstick or corn on cobb

A

tongs

28
Q

used for basting foods and are great for removing liquids

A

baster

29
Q

used to measure the temperature of food

A

thermometer

30
Q

spoon out hot soup and stews

A

laddle

31
Q

are made of wire and allow air to circulate around hot baked products so they cool evenly

A

cooling rack

32
Q

comes in a variety of sizes, measured in quarts or liters and has one handle

A

saucepan

33
Q

comes in a variety of sizes, measured in quarts or liters and has two handles

A

stockpot

34
Q

baking dishes that come in a variety of shapes and sizes and are deep enough to hold a main-dish mixture

A

casseroles

35
Q

come in different sizes and are used for breads and meatloafs

A

loaf pan

36
Q

rectangular, low-sided pans and are used mostly for baking cookies and making sweets

A

baking sheet

37
Q

shallow pans that generally have long handles and come in assorted sizes

A

skillet

38
Q

includes pots, pans, and other contaiers

A

cookware

39
Q

entire appliance can be put safely into water

A

immersible

40
Q

used to heat food by using energy waves

A

microwave