Chapter 19 Epidemiology Flashcards

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1
Q

Rates of disease in a population

A
  • Attack rate: percentage of people who become ill in population after exposure to infectious agent (more significant)
  • Incidence: number of new cases/time/population
  • Prevalence: total number of cases at any time or for a specific period in a given population
  • Morbidity: incidence of disease in a population
  • Mortality: overall death rate in population
  • Case-fatality rate: percentage of population that dies from a
    specific disease
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2
Q

rates of disease in a population …

A
  • Endemic disease: constantly present in population
  • Sporadic: a few cases from time to time
  • Epidemic: unusually large number of cases (can be from introduced or endemic disease)
  • Outbreak: group of cases at specific time and population
  • Pandemic: is global
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3
Q

Chain of Infection

A
  1. Reservoir of infection: natural habitat of pathogen
    - In or on animal, human, or in environment (soil, water)
    - Identification is important in disease control
  2. Portal of exit: body surface or orifice: exit route for pathogen
    - Intestinal tract: shed in feces
    - Respiratory tract: exit in droplet of saliva/mucus
  3. Disease transmission
    - Vertical transmission: pregnant woman to fetus or
    mother to infant during childbirth, breast feeding
    - Horizontal transmission: person to person via air,
    physical contact, ingestion of food or water, or vector
    *direct contact: touch
    - Indirect transmission: object, food, water

4.Portal of entry: body surface or orifice: entry route for
pathogen
- Respiratory pathogens -inhaled (nose)
- Intestinal pathogens -ingested (mouth)

  1. Susceptible Host: the organism that will feel the effects of the infectious disease
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4
Q

How can characteristics of a pathogen influence the epidemiology of a disease?

A

Pathogen: easier to control if humans are only reservoir
- Virulence- ability to cause disease
- The dose- number of pathogens introduced; minimum number of pathogens required to produce symptoms
- Incubation period - influences extent of spread
(long incubation period can allow extensive spread before first symptoms appear)

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5
Q

How can characteristics of a host influence the epidemiology of a disease?

A

Host:
- Immunity to pathogen: previous exposure, immunization
* Herd immunity: protects non-immune individuals in
population; >90% immunity typically sufficient
* Antigenic variation: can overcome herd immunity
- General health: malnutrition, overcrowding, fatigue
* Age: very young, elderly generally more susceptible

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6
Q

How can characteristics of the environment influence the epidemiology of a disease?

A

Environment:
- Temperature, water and nutrient supply, radiation, and
the availability of light and
- Crowding and poor sanitation
- Endospores: bacteria extremely resistant to heat
- Exposure to antibiotics

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7
Q

Compare and contrast (descriptive studies), analytical studies, and experimental studies?

A

Descriptive Studies: data collected (time, place, the
individuals affected) during an outbreak to determine
possible risk factors for disease spread
* The person
* The place:
* The time

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8
Q

Compare and contrast descriptive studies, (analytical studies), and experimental studies?

A

Analytical Studies: determine which risk factors are
relevant to disease spread
* Case-control study: attempts to identify chain of events
leading to disease; selection of controls is important
* Cross-sectional study: surveys population at one point
in time
* Cohort studies: groups with known exposure to risk
factor are selected and followed over time

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9
Q

Compare and contrast descriptive studies, analytical studies, and (experimental studies)?

A

Experimental Studies: cause/effect relationship of risk factors and development of disease
* experimental treatment compared with known treatment aka “placebo”

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10
Q

Describe how a common-source epidemic can be distinguished from a propagated epidemic

A

A common source epidemic is when the affected individuals have a common agent whereas the propagated epidemic is a slow rise in cases

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11
Q

Describe the roles of the Centers for Disease Control and Prevention

A

provides support for labs in the U.S. and abroad
* collects data on diseases that impact public health
* Publishes Morbidity and Mortality Weekly Report (MMWR)
* Collects data on over 50 notifiable diseases (with state health departments)
* Conducts research on infectious disease

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12
Q

Describe the activities of the World Health Organization

A
  • Provide worldwide guidance in field of health
  • Set global standards for health
  • Cooperatively strengthen national health programs
  • Develop and transfer appropriate health technology
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13
Q

Describe the conditions that may allow eradication of a disease

A

improved sanitation
reservoir and vector control
vaccination
antibiotic treatment

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14
Q

Explain how microbial evolution can lead to emergence of disease

A

The emergence of some diseases follows the natural evolution of mircobes
- ex: the virus that causes COVID19 appears to have evolved from a virus that infects bats

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15
Q

Describe how human behavior can contribute to the emergence and reemergence of disease

A
  • Population expansion
  • Climate changes
  • Advances in technology
  • Importation of food
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16
Q

Explain how climate can influence disease emergence

A

Warm temp favor the survival and spread of arthropods which serves as vectors for diseases

17
Q

Identify the most common types of healthcare-associated infections and their causes

A

Nosocomial infections: Infection acquired during hospitalization.
- UTIs, Surgical site infections, Pneumonia, Bloodstream infections

18
Q

Describe four reservoirs of infectious agents in healthcare settings and three mechanisms by which the agents can be transferred to patients

A

4 Reservoirs: Other patients, healthcare environment, healthcare workers, visitors

3 Mechanisms:
- Direct transmission by healthcare personnel
- Indirect transmission by medical devices
- Indirect transmission via airborne

19
Q

Describe the roles of Infection Control Committees and the CDC in preventing nosocomial infections

A

hand hygiene, PPE, respiratory etiquette