Chapter 19 Flashcards

0
Q

Longitudinal wrinkles of the stomach mucosa

A

Rugae

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1
Q

First set of temporary teeth

A

Decidous

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2
Q

The firm compact mass (waste) in the large intestine

A

Feces

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3
Q

A “ball” of food material

A

Bogus

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4
Q

a churned liquid food material

A

Chyme

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5
Q

Swallowing

A

Deglutition

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6
Q

Chewing

A

Mastication

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7
Q

Wave of muscle contractions along a tube

A

Peristalsis

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8
Q

Breaking up of fats into a smaller particles to make soluble in water

A

Emulsification

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9
Q

Elimination of waste from rectum

A

Defacation

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10
Q

Mixing movements of small intestine

A

Segmentation

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11
Q

Irritation of the esophagus by HCI from stomach acid

A

Heart burn

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12
Q

Sac like pouches formed in weak spots of the gi tract; may become infected

A

Diverticulitis

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13
Q

Varicose veins if the rectum and anus

A

Hemorrhoids

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14
Q

Inflammation of the colon and rectum

A

Colitis

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15
Q

Inflammation of the appendix

A

Appendicitis

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16
Q

Tooth decay

A

Caries

17
Q

Scarred liver from chronic inflammation

A

Cirrhosis

18
Q

Viral inflammation of the liver; usual cause if fecal contamination

A

Hepatitis A

19
Q

Viral inflammation of the liver which can lead to cirrhosis

A

Hepatitis B

20
Q

The most important function of the large intestine

A

Absorb water

21
Q

The teeth adapted for cutting

A

Incisors

22
Q

Bile and pancreatic fluid act upon foods here

A

Small intestine

23
Q

The place if the greatest digestive activity

A

Small intestine

24
Q

The major teeth for crushing

A

Molars

25
Q

The organ that secretes bile

A

Liver

26
Q

Villi are located in this organ

A

Small intestine

27
Q

Structure that stores bile from the liver

A

Gullbladder

28
Q

Absorption of the digested food occurs largely in the organ

A

Small intestine

29
Q

All organs through which food passes in the digestive system

A

GI tract

30
Q

Breaking down food molecules to a size which is easily absorbed

A

Digestion

31
Q

Bile is essential in the digestion of this nutrient

A

Lipids (fats)

32
Q

The Number of permanent teeth in a full adult set

A

32

33
Q

Organs that help in digestive but which food dose not pass through

A

Accessory

34
Q

The end products that come from the digestion of fats

A

Fatty acids and glycerol

35
Q

Organs that helps maintain blood sugar level, detoxify substances and store vitamin

A

Liver

36
Q

Organ that temporary stores food, destroys many microbes and chemically digests some foods

A

Stomach

37
Q

The anterior roof of the mouth

A

Hard palate

38
Q

This digestion involves mastication of food by teeth and churning of food by the stomach and small intestine

A

Mechanical

39
Q

The palate, the cheeks and tongue form the boundaries of this cavity

A

Oral