Chapter 19&20 Vocab

Question 1

Is 41 to 135°F

Answer 1

Temperature danger zone

Question 2

Spread of harmful bacteria from one food to another

Answer 2

Cross contamination

Question 3

Living thing so small that it can only be seen through a microscope

Answer 3

Micro organism

Question 4

Spoilage due to the breakdown of fats

Answer 4

Rancidity

Question 5

Plug that has one blade wider than the other

Answer 5

Polarized plug

Question 6

An odorless, highly poisonous gas

Answer 6

Carbon monoxide

Question 7

Substance such as a chemical or organism, that makes food unsafe to eat

Answer 7

Contaminant

Question 8

What does CPR stand for?

Answer 8

Cardiopulmonary Resuscitation

Question 9

Something you do when someone is choking by using upward thrust on the abdomen

Answer 9

Heimlich maneuver

Question 10

Protective cell that develops into a bacterium when it has the right conditions of food, warm, and moisture

Answer 10

Spore

Question 11

Technically you’re to revive a person who’s breathing and heartbeat have stopped

Answer 11

CPR

Question 12

Temperature deep inside the thickest part of the food

Answer 12

Internal temperature

Question 13

Moisture loss caused by improper packaging or overly long storage in the freezer

Answer 13

Freezer burn

Question 14

Poison that can cause illness

Answer 14

Toxin