Chapter 19&20 Flashcards
What are 3 common foods in cross contamination
- Raw meat
- Seafood
- Eggs
What are the 3 things u do to keep a clean kitchen
Clean&sanitize tables
Place towels in washing machine
Wash equipment and utensils as you go
What is the safest internal temperature for most cook foods
160
What are the three things to put out a fire with
Smother flames by covering with pot lid
turn off burner or oven
sprinkle baking soda or salt
How long can dairy products stay out on a typical day
Two hours
How often should you check your smoke detector
Every six months
What is the temperature range of a refrigerator
32-40
What should you do if you smell gas but the pilot light is on on your stove
Call gas company
Call fire department
Put it out
What is one way to avoid contact with a hot oven
Turn off after use
What are three ways to prevent falls in the kitchen
Pick up the fallen items
Clean up spilled liquids
Wear proper footwear
What is the most effective way to handle hot tools
Dry pot holder
What type of knife is ideal for anybody in the kitchen
Sharp knife
What are the three sources of heat in the kitchen
Microwave
Oven
Stove
What should you do if any electrical appliance falls into water
Unplug it,let it sit,and pull it out
What are three examples of a less toxic substance that can be used as a household cleaner
Lemon
Vinegar
Salt
Elbow grease
