Chapter 18 and 19 Key Terms Flashcards
Aerobes
bacteria that require oxygen to grow
anaerobes
bacteria that grow in the absence of oxygen and are destroyed by oxygen
bacilli
rod-shaped bacteria that cause tb and other diseases
chancre
a painless ulcerating sore
covid-19 - sars-cov-2
a coronavirus that is spread person-to-person; caused a pandemic in Dec 2019. it can be mild to severe, causing long-lasting health problems and has caused millions of deaths are the world
creutzfeld-jakob disease
rare chronic brain disease with onset in middle to late life (40-60 y/o)
ebola
rare but deadly virus that causes bleeding inside and outside of the body
enospores
resistant, dormant structures formed inside of some bacteria that can withstand adverse conditions
facultative anaerobes
organisms that can grow with or without oxygen
fungi
organisms, such as mushrooms, yeasts, and molds found on the land
gram negative
classification of bacteria that does not hold a dye stain under a microscope
gram positive
classification of bacteria that holds a dye stain and appears dark purple under a microscope
gram’s stain
four-step staining process developed by Hans Christian Gram, used to separate bacteria into groups
gram variable
classification of bacteria that are not consistently stained
h1n1
form of swine influenza virus
herpresvirus
virus that causes infections in humans, such as herpes, cytomegalovirus, chickenpox, shingles, mononucleosis, measles, and Kaposi’s sarcoma
human papillomavirus - hpv
the most common STD in the US can cause health problems that includes genital warts and cancer
latent
dormant
microbiology
study of microorganisms
microcephaly
abnormal smallness of the head, a congenital condition associated with incomplete brain development
methicillin-resistant
staphylococcus aureus - type of infection that is resistant to some antibiotics
nonpathogenic
pertaining to microorganisms that do not produce disease
oral candidiasis
candida yeast infection of the oral mucosa
pandemic
condition that occurs throughout the people of a country or the world
pathogens
disease-producing microorganisms
percutaneous
through the skin, such as a needle stick, a cut, or a human bite
petri plate or dish
small, flat dish made of thin glass or plastic that contains a sterile solid medium for the culture of microorganisms
prions
infectious particles of proteins that lack nucleic acids
protozoa
single-celled microscopic animals without a rigid cell wall
provirus
virus that is hidden during the latency period
spirochetes
spiral-shaped bacteria
staphylococci
cocci that form irregular groups or clusters
streptococci
cocci that form chains as they divide
tyndallization
intermittent, or fractional, sterilization
virulent
capable of causing serious disease
viruses
ultra microscopic infectious agent that replicates inside living cells
zika
a virus that is spread to people primarily through the bite of an infected aedes species mosquito
acquired immunity
immunity that is developed during a person’s lifetime
acute infection
infection of short duration that is often severeana
anaphylaxis
extreme hypersensitivity to a substance that can lead to shock and life-threatening respiratory collapse
artificially acquired immunity
immunity that results from a vaccination
blood-borne disease
disease that is caused by microorganisms such as a viruses or bacteria that are carried in the blood
chain of infection
conditions that all must be present for infection to occur
chronic infection
an infection of long duration
communicable disease
a condition caused by an infection that can be spread from person to person or through contact with body fluids
direct contact
touching or contact with a patient’s blood or saliva
droplet infection
infection that occurs through mucosal surfaces of the eyes, nose, or mouth
immunity
ability of the body to resist disease
indirect contact
touching or contact with a contaminated surface or instrument
infection control
policies and practices designated to prevent the spread of infectious agents
infection prevention
the ultimate goal of all infection control procedures and policies
infectious disease
disease that is communicable
inherited immunity
immunity that is present at birth
latent infection
persistent infection with recurrent symptoms that “come and go”
naturally acquired immunity
immunity that occurs when a person has contracted and is recovering from a disease
occupational exposure
any reasonably anticipated skin, eye, or mucous membrane contact or percutaneous injury involving blood or any other potentially infectious materials
OSHA blood borne pathogens BBP standard
guidelines designed to protect employees against occupational exposure to blood-borne pathogens
pathogen
disease-causing organism
permucosal
contact with mucous membranes, such as the eyes or mouth
personal protective equipment
items such as protective clothing, masks, gloves, and eyewear used to protect employees
standard precautions
standard of care designed to protect healthcare workers from pathogens that can be spread by blood or any other body fluid via excretion or secretion; expands on the concept of universal precautions
universal precautions
guidelines based on treating all human blood and body fluids (including saliva) as potentially infectious
virulence
strength of a pathogen’s ability to cause disease, also known as pathogenicity