Chapter 17 - Working capital management (inventory control) Flashcards

1
Q

Why is it expensive to hold inventory?

A
  • Foregone interest lost from tying up capital in inventory
  • Holding costs (storage)
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2
Q

What problems do businesses face from keeping low inventory levels?

A
  • Stockouts
  • High re-order/set up costs
  • Lost quantity discounts
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3
Q

What are the objectives of good inventory management?

A
  • Determine the optimum re-order level
  • Determine optimum re-order quantity
  • Strike a balance between holding costs and stock out/re-order costs
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4
Q

What is the aim of the economic order quantity (EOQ) model?

A

Minimise the total cost of holding and ordering inventory

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5
Q

What is the EOQ formula?

A

EOQ = square root of 2CoD/Ch

Co = cost per order
D = annual demand
Ch = cost of holding one unit for one year

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6
Q

What are the assumptions with the EOQ model?

A
  • Demand and lead time are constant and known
  • Purchase price is constant
  • No buffer inventory held
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7
Q

How is the annual holding cost calculated when X quantity is ordered?

A

Annual holding cost = Ch x X/2

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8
Q

How is the annual order cost calculated when D is the annual expected sales demand?

A

Annual order cost = Co x D/X

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9
Q

What is the method for calculating if the order size should be increased above the ECQ?

A
  1. Calculate EOQ (ignore discounts)
  2. If EOQ below quantity quantifying for a discount, calculate total annual inventory arising from using EOQ
  3. Recalculate total annual inventory costs
  4. Compare costs of steps 2 and 3 and select cheapest
  5. Repeat for all discount levels
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10
Q

What are the criticisms of the EOQ model?

A
  • Based on simplifying assumptions
  • Not indicate optimal purchase quantity
  • Ignores problem of managing stock-outs
  • Inconsistent with philosophy of JIT and total quality nmanagement
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11
Q

What are the 3 main systems used to monitor and control, inventory levels?

A
  • Reorder level
  • Periodic review
  • Mixed
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12
Q

What is ROL?

A

Quantity of inventory on hand when an order is placed

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