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BASIC FOODS
> CHAPTER 17: FOOD PRESERVATION > Flashcards
CHAPTER 17: FOOD PRESERVATION Flashcards
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BASIC FOODS
(16 decks)
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE
CHAPTER 2: EXPERIMENTAL STUDY OF FOOD
CHAPTER 3: FRUITS AND VEGETABLES
CHAPTER 4: MEAT
CHAPTER 4: FISH AND POULTRY
CHAPTER 5: EGG AND EGG COOKERY
CHAPTER 6: MILK AND MILK COOKERY
CHAPTER 7: SUGAR COOKERY
CHAPTER 8: FATS AND OIL
CHAPTER 9: CEREALS AND CEREAL PRODUCTS COOKERY
CHAPTER 10: STARCH
CHAPTER 11: FLOUR AND FLOUR MIXTURES
CHAPTER 12 & 13: DESSERTS AND BEVERAGES
BF2 MOCK BOARDS
CHAPTER 16: FOOD MICROBIOLOGY
CHAPTER 17: FOOD PRESERVATION
