Chapter 17 - Blood Flashcards
List the 5 functions of blood
1) Transport (gases, nutrients, wastes, and hormones), 2) regulate pH and ions, 3) restrict fluid loss (clotting temporarily patches fluid/blood loss), 4) infection defense (WBCs and anitbodies), 5) thermoregulation (transport heat to the skin or keep it away from the skin)
What is whole blood composed of?
plasma, hematocrit
What is the dominant protein in plasma?
albumin
What makes up 90% of plasma?
water
What makes up 7% of plasma?
plasma protiens
What are the cells designed to become RBC?
myeloid stem cells
Name the cells that are produced during each day of RBC development
Day 1 - Proerythroblasts Day 2 -Basophilic erythroblasts Day 3 - Polychromatophilic erythroblasts Day 4 - Normablasts Day 6/7 - Reticuloytes
What do macrophages do?
monitor and engulf RBC before they hemolyze
What is hemoblogin?
a globular protein that binds O2
What are the components of RBC?
Iron, globular proteins, heme unit
What is released from macrophages binds to albumin and is transported to the liver for excretion in bile?
bilirubin
What is jaundice and how does it occur?
the liver can’t convert bilirubin so the bilirubin levels increase which causes yellowing of the skin
Describe the RBC process from the liver to the large intestine
bilirubin is excreted in bile and bacteria converts it to urobilins and stercobilins which is eliminated in the feces
What does the kidney excrete during RBC production?
hemoglobins and urobilins
5 properties of WBCs
- short life span
- circulate briefly
- diapedesis
- positive chemotaxis
- Only neutrophils, eosinophils, and monocytes can phagocytize pathogens, cell debris