Chapter 17 Flashcards

1
Q

Where are vibrios found?

A

Vibrios are among the most common bacteria in marine and estuarine waters, worldwide.

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2
Q

Describe vibrios

A

gram (-); comma-shaped, curved, facultatively anaerobic, fermentative rods; catalase and oxidase positive; most species are motile by means of monotrichous/multitrichous polar flagella; grow within a broad temperature range (14–40°C); halophilic.

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3
Q

Pathogenic vibrios:

A

Vibrio cholera, Vibrio parahaemolyticus, Vibrio vulnificus.

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4
Q

Typical organisms of V cholera:

A

gram (-); comma-shaped, curved rod 2-4μm long; motile with polar flagellum; prolonged cultivation may resemble other gram(-) enteric bacteria

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5
Q

Culture of V cholera:

A

convex, smooth, round; opaque and granular in transmitted light; grows well on 37°C; grows on selective TCBS agar; yellow colonies (sucrose fermenting);

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6
Q

What color colonies do V. parahaemolyticus and V. vulnificus produce on TCBS agar?

A

green colonies

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7
Q

Optimal pH for V. cholera:

A

very high pH (8.5-9.5); they are rapidly killed by acid

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8
Q

How are V. cholera specimen collected?

A

for optimal recovery, specimens should be collected early in the course of the diarrheal illness and inoculated onto agar; if this process is delayed, specimen should be mixed with Cary-Blari medium and refrigerated.

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9
Q

Growth characteristics of V. cholera:

A

oxidase (+); ferments sucrose and mannose, doesn’t ferment arabinose; halophilic, need presence of NaCl for growth;

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10
Q

How many serogroupd of V. cholera are there?

A

over 200; determined by O lipopolysaccharide

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11
Q

Which serogroups of V. cholera are epidemic?

A

V. cholera serogroup O1 and O139

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12
Q

Serotypes of V. cholera O1:

A

Ogawa, Inaba, Hikojima

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13
Q

Biotypes of V. cholera O1:

A

classic and E1 Tor

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14
Q

V. cholera E1 Tor is:

A

hemolysisn (+); positive results on Voges-Proskauer test, resistant to polymyxin B

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15
Q

Vibrio cholera enterotoxin:

A

heat-liable; subunits A and B; GM1 receptor for subunit B, prompts entry of subunit A; increases intacellular cAMP levels, resulting in hypersecretion of water and electrolytes

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16
Q

The infectious dose of V. cholera in healthy persons:

A

10^10 or more V. cholera

17
Q

Which persons are more suceptible to V. cholera infections?

A

In a persons with achlorhydria or hypochlorhydria; taking medication (PPIs) or conditions that reduce the acidity of the stomach

18
Q

True or false: V. cholera infects the bloodstream.

A

False, V. cholera is a noninvasive mucosal pathogen; it doesn’t reach the bloodstream and remains in the GI tract.

19
Q

Incubation period of V. cholera is:

A

12 hours to 3 days after ingestion.

20
Q

Symptoms of V. cholera infection:

A

sudden onset nausea, vomiting, followed by profuse diarrhea w/ abdominal cramps; stool resembles “rice water”

21
Q

What is present in the stool of a person with V. cholera infection?

A

resembles “rice water” and contains mucus, epithelial cells, and large number of vibrios.

22
Q

The rate of the fluid loss in V. cholera infection:

A

1L/hour

23
Q

What does rapid loss of fluid lead to in patients with V. cholera infection?

A

profound dehydration, painful muscle spasms, metabolic acidosis, hypokalemia, and hypovolemic shock with circulatory collapse, and anuria with associated renal failure.

24
Q

Which type of microscope is used to observe Vibrio cholera?

A

Dark-field microscopy and phase-contrast microscopy

25
Q

What is the motility type in V. cholera O1?

A

“Shooting star” motility; used to detect these organism; by addition of O1 antiserum the movement stops

26
Q

What provides the immunity to V. cholera infection?

A

gastric acid is the main source of immunity to V. cholera; presence of antitoxin antibodies has not been associated with protection; in experimental animals presence of IgA antibodies have been described.

27
Q

Which drugs are used against V. cholera?

A

Tetracycline; Erythromycin and azithromycin (children, pregnant women); trimethoprim-sulfamethoxazole, fluoroquinolones, and doxycycline.