Chapter 17 Flashcards

1
Q

Oxidation of fatty acids produces 80% of the energy for which two organs?

A

The heart and liver.

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2
Q

What is Emulsification?

A

The breakdown of fats into smaller lipid droplets for transport or digestion.

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3
Q

Name 3 sources of fatty acid fuels for cells.

A
  1. Fats consumed in the diet.
  2. Fats stored in cells as lipid droplets.
  3. Fats synthesized in one organ for the use in another.
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4
Q

Explain how dietary fats are processed.

A
  1. Bile salts convert dietary fats in mixed micelles (bile salts and triacylglycerols).
  2. Intestinal lipases convert triacylglycerols to mono- and diacylglycerols which help…
  3. Diffusion into the intestinal epithelium.
  4. The broken down products are reformed into triacylglycerols and packaged with cholesterol to form chylomicrons.
  5. The lipids move through the intestinal epithelium to the blood.
  6. Lipoprotein lipases in muscle and adipose hydrolyze triacylglycerols to fatty acids and glycerol.
  7. Fatty acids enter muscle and adipose cells.
  8. In muscle they are used for energy, in adipose they are reesterified for storage.
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5
Q

What kind of molecule is a chylomicron?

A

Lipoprotein

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6
Q

What is an apolipoprotein?

A

A lipid binding protein without a lipid.

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7
Q

How are chylomicrons broken down?

A

They have cell surface receptors that identify themselves to the cell and promote uptake.

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8
Q

How are stored fats mobilized?

A

Adipocytes have surface receptors for glucagon and epinephrine. When triggered it activates cAMP which activates PKA. PKA phosphorylates a lipase and perilipin. This releases fatty acids into the blood stream bound to albumin.

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9
Q

What is perilipin?

A

A lipid droplet guardian protein.

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10
Q

Where does the mobilized fat in blood go?

A

Myocytes

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11
Q

What are the 3 enzymes that breakdown triacylglycerols?

A
  1. Glycerol Kinase
  2. Glycerol 3-Phosphate Dehydrogenase
  3. Triose Phosphate Isomerase
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12
Q

Where does fatty acid oxidation occur?

A

In the mitochondria.

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13
Q

How do fatty acids get into the mitochondria?

A

12 carbons or shorter freely diffuse.

14 carbons or longer at attached to a CoA via fatty acyl-CoA synthetase which requires ATP.

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14
Q

How is fatty acyl-CoA transported into the mitochondria?

A

It is attached to carnitine forming fatty acyl-carnitine by carnitine acyltransferase 1 which allows it into the intermembrane space.

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15
Q

What does the acyl-carnitine transporter do?

A

Provides movement through the inner membrane with subsequent transfer back to CoA with carnitine acyltransferase 2.

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16
Q

What are the 2 steps in fatty acid oxidation?

A
  1. Removal of successive two- carbon units in the form of acetyl-CoA by β-oxidation.
  2. The acetyl groups of each acetyl-CoA are oxidized to CO2 in the citric acid cycle yielding 3 NADH2 and 1 FADH2.
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17
Q

Name the 4 enzymes in β-oxidation.

A
  1. Acyl-CoA dehydrogenase
  2. Enoyl-CoA hydrates
  3. β-hydroxyacyl-CoAdehydrogenase
  4. Acyl-CoA acetyltransferase (thiolase)
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18
Q

What does Acyl-CoA dehydrogenase do?

A

Catalyzes the dehydrogenation of fatty-acyl CoA creating a trans C=C at C-2 (trans-Δ2) and passing electrons to FAD creating FADH2.

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19
Q

What does Enoyl-CoA hydratase do?

A

Catalyzes the addition of water to the double bond reducing it to a alkane and adding an OH group onto the β carbon.

20
Q

What does β-hydroxyacyl-CoA dehydrogenase do?

A

Dehydrogenates the β-hydroxyacyl- CoA passing an electron to NAD+ to form NADH.

21
Q

What does Acyl-CoA acetyltransferase do?

A

Catalyzes the transfer of CoA-SH to the remaining fatty acid chain and the creation of acetyl-CoA.

22
Q

How many acetyl CoA’s are produced from a fatty acid?

A

(n/2)+1

n being the number of carbons

23
Q

What is produced in β-oxidation?

A
  • 1 NADH
  • 1 FADH2
  • 1 H2O
  • 1 Acetyl CoA for each carbon plus 1 extra
24
Q

Explain ATP priming.

A

2 ATP need to be removed from the net ATP production of β-oxidation because they are used to activate palmitate to palmitoyl-CoA.

25
Q

What poses a problem/stopping point for β-oxidation?

A

A double bond of a mono- or polyunsaturated fatty acid.

26
Q

What does Δ3, Δ2-enoyl-CoA isomerase do?

A

Catalyzes the isomerization of the cis-Δ3-enoyl-CoA to the trans-Δ2- enoyl-CoA which can then act as a substrate for enoyl-CoA hydrates. Trans-Δ2 can then go through β-oxidation.

27
Q

What enzymes are need to catalyze the isomerization of polyunsaturated fatty acids?

A
  • 2,4-dienoyl-CoA reductase

- Δ3, Δ2-enoyl-CoA isomerase

28
Q

What does 2,4-dienoyl-CoA reductase do?

A

Catalyzes the isomerization of trans-Δ2,cis-Δ4-dienoyl-CoA to trans-Δ3-enoyl-CoA.

Requires NADPH

29
Q

What does enoyl-CoA isomerase do?

A

Moves the double bond from C3 to C2.

30
Q

How do you oxidize odd numbered fatty acids?

A

β-oxidation occurs normally until it reaches the last 3 carbons, propionyl-CoA. Then uses 3 enzymes to form succinyl-CoA.

31
Q

What enzymes are used on odd numbered fatty acids?

A
  1. Propionyl-CoA carboxylase
  2. methylmalonyl-CoA wpimerase
  3. methyl-malonyl-CoA mutase
32
Q

What does Propionyl-CoA carboxylase do?

A

Catalyzes the carboxylation at C-2 to form D-methylmalonyl-CoA.

Uses ATP and biotin

33
Q

What does methylmalonyl-CoA epimerase do?

A

Epimerizes to the L-isomer.

34
Q

What does methyl-malonyl-CoA mutase do?

A

Catalyzes rearrangement to form succinyl-CoA via coenzyme B12,

35
Q

How is coenzyme B12 made?

A

From vitamin B12 by replacing a cyano group which is coordinated to a Co3+ coordinated to a corrin ring system with a 5’- deoxyadenosyl group.

36
Q

How does coenzyme B12 work?

A

The coordinate bond has a low bond dissociation energy facilitating the mutase reaction.

37
Q

What is the coenzyme B12 mechanism?

A

Methylmalonyl-CoA mutase breaks the Co-C bond leaving Co2+ and a 5’-deoxyadenosyl free radical.

The radical abstracts an H from methylmalonyl-CoA leaving a radical facilitating rearrangement. The H is returned to produce succinyl-CoA and the 5’- deoxyadenosyl radical is returned to regenerate Coenzyme B12.

38
Q

What are the 2 fates of fatty acyl-CoA?

A

In the liver;
1. β-oxidation in the mitochondria
2. Conversion to triacylglycerol and phospholipids in the
cytosol.

39
Q

How is β-oxidation regulated?

A

By mitochondrial transport via the carnitine shuttle which is rate-limited.

40
Q

How is the carnitine shuttle regulated?

A

High [Malonyl-CoA] builds up and inhibits when the cells have ample energy supply.

41
Q

Explain β-oxidation in peroxisomes.

A

The same as in mitochondria with 2 exceptions;

  1. Acyl-CoA dehydrogenase passes its electrons directly to O2 creating H2O2 which is converted by catalase to water and O2.
  2. Peroxisomes are more active on long chain (26 carbon) and branched chain fatty acids.
42
Q

Where does β-oxidation occur in plants?

A
  • Peroxisomes of leaf tissues

- Glyoxysomes of the germinating seeds.

43
Q

Why is β-oxidation important in plants?

A

It produces biosynthetic precursors like oxaloacetate.

44
Q

What is a ketone body?

A

A product of acetyl-CoA or export to other tissues like skeletal and heart muscle for fuel.

45
Q

How are ketone bodies made?

A

The last step of β oxidation is reversed using 2 acetyl-CoAs to give acetoacetyl-CoA which is further acetylated and cleaved to form acetoacetate and acetyl-CoA.

46
Q

What it ketoacidosis?

A

Fatty acids are degraded to acetyl-CoA, but the acetyl-CoA can’t be used in the citric acid cycle because intermediates have been drawn off for use in gluconeogenesis. They are then converted to ketone bodies which lower blood pH causing acidosis.