Chapter 16 Syrah/Shiraz Flashcards
What are the main characteristics of Syrah/Shiraz
Syrah/Shiraz is a thick skinned black grape variety producing small grapes, requiring a moderate to warm climate to ripen fully and produces wines with medium to high levels of tannins and acidity. Syrah is typically medium bodied with fresh black fruit flavours and herbal notes and black pepper aromas. This is the signature style of the Northern Rhône. A warm climate Shiraz is typically full bodied, high in alcohol with ripe flavours of cooked black fruits and liquorice. The choice of naming the wine either Syrah or Shiraz can provide a clue as to style.
Can be exceptional as a single varietal. Can also be blended with local grapes in the Southern Rhône such as Grenache. Aka Rhône blends. Can age well due to high tannins and acidity and can develop tertiary complexity.
France:
Northern Rhône. Classic region for Syrah. Best vineyards planted on steep slopes. Moderate climate. Cote Rotie AOC is in the far north of the Northern Rhône…..can produce exceptional Syrah complex and peppery. There is a tradition to co-ferment a small amount of Viognier with the Syrah to add floral aromas. Hermitage AOC is one steep south facing hill….produces exceptional high quality wines. Surrounding area is known as Crozes-Hermitage AOC producing less intense and complex versions of Hermitage. South of France….warm meaning Syrah can ripen reliably. Often blended.
Australia:
Most widely planted grape variety in Australia. High volume brands mostly labelled South Eastern Australia. Barossa Valley is home to some of Australia’s oldest vines. Low yields produce concentrated fruit. The wines are full bodied with high ripe tannins, cooked black fruit flavours, black pepper and other spicy flavours from oak. Hunter Valley in NSW …..conditions provide a long slow ripening period. Typically medium bodied, medium to high tannins and fresh black fruit flavours. Can develop earthy complexity with bottle age.
