Chapter 12 Pinot Grigio/ Pinot Gris

Question 1

What are the main characteristics of Pinot Grigio/Gris?

Answer 1

A white grape variety which grows in cool or moderate climates and produces two distinct styles. The most common style is made from high yields of grapes, harvested early whilst acidity is high. This produces a dry light bodied wine with high acidity and simple flavours of apple and lemon. A very different style can be created when yields are controlled and harvesting delayed. These riper grapes are higher in sugar, lower in acidity and more complex in flavour. Can produce powerful full bodied wines with medium acidity and pronounced flavours of lemon, stone and tropical fruit.

The wines are typically fermented in inert vessels to preserve fruity flavours.

Italy:
Veneto region. Simple unoaked light in body.

France:
Alsace AOC. Later harvested so more complex. Best wines have grand cru status