Chapter 16 (smell and taste) Flashcards
two divisions of chemoreception
A) Olfaction (smell)
B) Gustation (taste)
Olfaction
results from stimulation of sensory receptor cells in the olfactory organs, innervated by the olfactory nerve. smells.
Gustation
mediated by taste buds, innervated by the facial, glossopharyngeal, vagus nerves.
where are taste buds found?
mouth cavity, gill cavity, gill arges, external surfaces of the body (barbels, skin)
olfactory organs
aka nares, paired bilateral structures consisting of olfactory chambers, folds of olfactory epithelia called lamellae
what do lamellae do?
dramatically increase the surface area of the olfactory chambers
how is water pushed thru nares?
- branchial pump (sharks, rays)
- swimming
2 Olfactory sensitivities:
1- perception of v. low odors
2- discrimination of 2 or more odors in a mix
why is gustation important?
location and identification of possible food sources.
reproductive behaviour and chemoreception
play a role in courtship behavior, parental behaviour, aggressive behaviour.
what is an example of olfaction in predator avoidance?
schreckstoff or alarm substance. prey recognition
innate avoidance behavior
detect prey, stop migration, reverse direction, show fright behaviour
Acoustico laterlis system
includes the sound receptive and equilibrium centers of the inner ear and the free and connected neuromasts of the cephalic and lateral line system
how much faster does sound travel in water than air?
4.8x
what are the three liquid filled sac containing an otolith?
utriculus, sacculus, lagena