Chapter 16- Epidemiology Flashcards

(46 cards)

1
Q

Epidemiology

A

The study of factors influencing the frequency and distribution of diseases

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2
Q

What do epidemiologists do?

A

collect, compile data about sources of disease and risk factors

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3
Q

Communicable diseases

A

Transmitted from one host to another with different degrees of contagiousness (ex. measles, colds, influenza)

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4
Q

Non communicable diseases

A

do not spread from host to host (ex, legionella pneumophila)

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5
Q

Attack rate

A

percentage of people who become i’ll in population after exposure to infectious agent

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6
Q

Incidence

A

number of new cases/time/population
-measure of risk of an individual contracting a disease

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7
Q

prevalence

A

total number of cases at any time or for a specific period in a given population

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8
Q

morbidity

A

incidence of disease in a population

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9
Q

Mortality

A

overall death rate in population

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10
Q

Case-fatality rate

A

percentage of population that died from a specific disease

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11
Q

Endemic disease

A

constantly present in population

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12
Q

Sporadic

A

unusually large number of cases

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13
Q

Outbreak

A

group of cases at specific time and population

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14
Q

pandemic

A

global

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15
Q

Fomites

A

non living objects that facilitate the indirect transmission of pathogens

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16
Q

Chain of infection

A

Reservoir of infectious agent-portal of exit-transmission-portal of entry-susceptible host

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17
Q

Reservoir of infection

A

natural habitat of pathogen-living/nonliving, in or on animal, human, or environment

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18
Q

Symptomatic infections

A

clear source of pathogens, disease may be spread before symptoms appear or after they go away

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19
Q

Asymptomatic infections

A

harder to identify, carriers may not notice infection, can spread it to others

20
Q

Portal of exit

A

body surface or orifice: exit route for pathogen
(ex. intestinal tract (e.coli) respiratory tract, skin, genitalia pathogens)

21
Q

V. cholerae

A

intestinal tract organisms exit in the feces, watery diarrhea

22
Q

S. aureus

A

shed on skin cells

23
Q

Vertical transmission

A

pregnant woman to fetus or mother to infant during childbirth, breast feed

24
Q

Horizontal transmission

A

person to person via air, physical contact, ingestion of food or water, or vector

25
Direct transmission
involves immediate transfer or infectious agent to portal of entry
26
Direct contact
touch, handshake, sexual intercourse
27
Vehicle transmission
transmission of pathogens via water, food, air (tainted food)
28
Indirect transmission
several ways: airborne, vehicle borne(transmitted by objects, food, water), fomites
29
Mechanical vector (indirect)
carrie’s microbe on its body from one location to another
30
Biological vector (indirect)
participates in life cycle of pathogen
31
Vector
living organism that can carry pathogen
32
Portal of entry
body surface or orifice: entry route for pathogen
33
Virulence
ability to cause disease
34
Dose
number of pathogens introduced; minimum number of pathogens required to produce symptoms
35
incubation period
influences extent of spread
36
Population characteristics that influence epidemiology of disease
immunity general health age gender religious practices genetic background
37
Descriptive studies
define characteristics of disease outbreak, person/place/time
38
Analytical studies
more detailed/analyze, determines risk factors relevant to spread of disease
39
Experimental studies
Trying different treatments, often used to test effectives of a specific treatment
40
CDC
provides support for infectious disease laboratories in the US
41
WHO
1. Provide worldwide guidance in field of health 2. Set global standards for health 3. Cooperatively strengthen national health programs 4. Develop and transfer appropriate health technology
42
Reduction/eradication of disease
Reduction through sanitation, vector control, vaccination, abx (ex. smallpox, measles, polio)
43
Emerging disease
novel or have recently increased in incidence (ex. covid, ebola)
44
Factors that contribute to emergence/reemergence
Microbial evolution Complacency Behavioral changes Technology Population expansion Development Food distribution and importation War and civil unrest Climate changes
45
HAI’s (Healthcare associates infections)
acquired while receiving treatment in a healthcare setting (ex. C. diff, E. coli, Pseudomonas, S.aureus, surgical site infections, GI infections)
46
HAI transmission
other patients, healthcare environment, workers, visitors, medical devices