CHAPTER 15, STAFF FOOD SAFETY TRAINING

Question 1

Training Needs

Answer 1

This is the gap between what staff should know what to do in their jobs and what they actually know.

Question 2

Four areas of critical food safety knowledge for staff

Answer 2

The four areas of critical food safety knowledge are

1: Good personal hygiene
2: Controlling time and temperature
3: Preventing cross-contamination
4: Cleaning and sanitizing

Question 3

OJT

Answer 3

The full name is On the Job Training which teaches skills that require a lot of thinking and doing.