Chapter 15, Staff Food Safety Training

Question 1

training needs

Answer 1

a gap between what staff should know to do their jobs and what they actually know

Question 2

Four areas of critical food safety knowledge for staff

Answer 2

1. Good personal hygiene
2. Controlling time and temperature
3. preventing cross-contamination
4. cleaning and sanitizing

Question 3

OJT

Answer 3

(on the job training) teaches skills that require thinking and doing