Chapter 14, Food Safety Regulation and Standards Flashcards
1
Q
FDA
A
(food and drug administration) they inspect all food except meat, poultry and eggs. they regulate food transported across state lines
2
Q
USDA
A
(U.S. department of Agriculture) insepcts food and other critical duties
3
Q
CDC
A
centers for disease control and prevention. they investigate outbreaks of foodborne illnesses. study the causes of the disease, provide educational services in the field of sanitation. they also conduct an inspection program for cruise ships
4
Q
PHS
A
public health service. conducts research into causes of foodborne illnesse outbreaks
5
Q
Food codes
A
regulate retail and food service oporations
6
Q
health inspector
A
conduct foodservice and restaurant inspections. most are trained in food safety, sanitationand public health priciples
