Chapter 14 - Food Safety Regulation and Standards

Question 1

FDA - Food and Drug Administration

Answer 1

Inspect food and perform other critical duties.

Question 2

USDA - U.S. Department of Agriculture

Answer 2

Inspect food and perform other critical duties.

Question 3

CDC - Denters for Disease Control and Prevention

Answer 3

Inspect food and perform other critical duties. Makes sure food is safe for consumers. They investage outbreaks of food borne illness and study the causes and control of diseases.

Question 4

PHS - U.S Public Health Service

Answer 4

Inspect food and perform other critical duties. Makes sure food is safe for consumers. They too investage into causes and proform research.

Question 5

Food Codes

Answer 5

(FDA Food Code) Created for city, country, state, and tribal agencies. They regulate food service for:
Restaurants and retail food stores, 
Vending operations, 
Schools and day-care centers, 
Hospitals and nursing homes.

Question 6

Health Inspector

Answer 6

Conduct restaurant and foodservice insepections.