Chapter 14 - Food safety regulation and standards

Question 1

FDA

Answer 1

Inspects foods except eggs, meat, poultry
regulates foods transported aross sate lines
Issues FDA food code

Question 2

FDA regulates foodservice for

Answer 2

Restaurants and retail food stores
Vending operations
Schools and day-care centers
Hospitals and nursing homes

Question 3

usda

Answer 3

inspects meat, poultry, eggs

regulates foods that cross state boundaries or involve more than one state

Question 4

CDC

Answer 4

Investigating outbreaks of foodborne illness
Studying the causes and control of disease
Publishing statistical data and case studies in the Morbidity and Mortality Weekly Report (MMWR)
Providing educational services in the field of sanitation
Conducting the Vessel Sanitation Program—an inspection program for cruise ships

Question 5

PHS - Public Health Service

Answer 5

onducts research into the causes of foodborne-illness outbreaks. The PHS also assists in investigating outbreaks.

Question 6

state and local regulatory authorities

Answer 6

Inspecting operations
Enforcing regulations
Investigating complaints and illnesses
Issuing licenses and permits
Approving construction
Reviewing and approving HACCP plans

Question 7

Trainning need

Answer 7

gap between what staff should know to do their jobs and what they actually know.

Question 8

Crtitical safety knowledge for staff

Answer 8

Preventing cross contamination
Practicing good personal hygiene
Controlling time and temp
Cleaninf and sanitizing