Chapter 13/14 Vocabulary Flashcards
Define miscible
Two or more mutually soluble liquids. Ex: vinegar and water
Define effervescence
The escape of gas from a liquid in which it is dissolved (the hiss when you open a pop)
Define Immiscible
Two or more mutually insoluble liquids. Ex: oil and water
Define unsaturated solution
One that is still able to dissolve more solute for a given T and V
Define Supersaturated solution
One that has been forced to dissolve more then it should for a given T and V
Define solubility
Amount of solute that will form a saturated solution, given t&v of solvent
Define saturated solution
One that has dissolved the maximum
Define increased surface area
Achieved by crushing or grinding solute inTo fine particles
Define agitation
Stirring or shaking the solute/ solvent. Allows fresh solvent to contact undissolved solute rate increased
Define the change of temperature
Increased T will make collisions between solute and solvent to be more energetic and frequent. Rate increased but note some solutes dissolve better in cold solvents
Define electrolytes
Dissolve in solutions to yield ions and will support electric currents; usually ionic ally bonded
Define non electrolytes
Dissolve in solutions but will not support electric current, usually covalently bonded
Define Tyndall effect
Used to determine the difference between colloids and true solutions
Define suspension
When particles in a solid are too large to dissolve and they settle (heterogeneous) particle size is 1000nm+
Define colloids
When particles in a solvent are too large to dissolve but too small to settle out. Particle size 1-1000nm+
Define heterogenous mixture
Two clearly different components (bunch of things mixed together)
Define homogenous mixture
Two or more substances in a single phase with uniform composition (koollaid) ( saltwater)
Define solution
A homogenous mix of two or more substances is a single phase
Define solvent
Present in greater amount; does the dissolving
Define solute
Present in lesser amount; that which is dissolved
Emulsify
To keep mixed
Dispersing medium
Not solvent
Dispersing phase
Not solute
Exothermic
Releases energy feels hot
Endothermic
Absorbs energy feels cold
Concentration
Amount of solute in a given quantity of solvent
Dilute
Weak
Molarity
Mols of solute/L of solution
Sphere if solution
Results of dissociation
Heat if solution
Heat released or absorbed as a solution forms
Non polar solvents
Dissolving fats, oils and greases
Dissociation
Separation of ions in solution
Henry’s law
The solubility if a gas in a liquid increases with increasing p and decreasing with p