Chapter 13 Flashcards

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1
Q

energy transductions

A

Bioenergetics is the quantitative study of energy transductions —
changes of one form of energy into another — that occur in living
cells, and of the nature and function of the chemical processes
underlying these transductions. A

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2
Q

Bioenergetics is t

A

the quantitative study of energy relationships
and energy conversions in biological systems. Biological energy
transformations obey the laws of thermodynamics.

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3
Q

Living cells constantly perform work. They require

A

energy for
maintaining their highly organized structures, synthesizing
cellular components, transporting small molecules and ions
across membranes, and generating electric currents.

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4
Q

All chemical reactions are influenced by two forces:

A

the
tendency to achieve the most stable bonding state (for which
enthalpy, H, is a useful expression) and the tendency to achieve
1726
the highest degree of randomness, expressed as entropy, S. The
driving force in a reaction is ΔG, the free-energy change, which
represents the net effect of these two factors: ΔG = ΔH − T ΔS.

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5
Q

The standard transformed free-energy change, ΔG′°, is

A

a
physical constant that is characteristic for a given reaction and
can be calculated from the equilibrium constant for the reaction:
ΔG′° = −RT ln K′
eq.

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6
Q

The actual free-energy change, ΔG, is

A

a variable that depends
on ΔG′° and on the concentrations of reactants and products:
ΔG = ΔG′° + RT ln([products]/[reactants]). When ΔG is large
and negative, the reaction tends to go in the forward direction;
when ΔG is large and positive, the reaction tends to go in the
reverse direction; and when ΔG = 0, the system is at
equilibrium.

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7
Q

The free-energy change for a reaction is independent of t

A

the
pathway by which the reaction occurs. Free-energy changes are
additive; the net chemical reaction that results from successive
reactions sharing a common intermediate has an overall freeenergy change that is the sum of the ΔG values for the individual
reactions

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8
Q

Living systems make use of a large number of chemical
reactions that can be classified into five general types:

A

reactions
that make or break carbon–carbon bonds; internal
rearrangements and eliminations; free-radical reactions; group
transfers; and oxidation-reduction reactions. Heterolytic
cleavages occur o

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9
Q

Carbonyl groups play a special role in reactions that form or
cleave C—C bonds. Carbanion intermediates are

A

common and
are stabilized by adjacent carbonyl groups or, less o

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10
Q

A redistribution of electrons can produce

A

internal
rearrangements, isomerizations, and eliminations. Such reactions
include intramolecular oxidation-reduction, change in cis-trans
arrangement at a double bond, and transposition of double
bonds.

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11
Q

Homolytic cleavage of covalent bonds to generate

A

free radicals
occurs in some pathways

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12
Q

Phosphoryl transfer reactions are

A

an especially important type
of group transfer in cells, required for the activation of molecules
for reactions that would otherwise be highly unfavorable.

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13
Q

Oxidation-reduction reactions involve

A

the loss or gain of
electrons: one reactant gains electrons and is reduced, while the
other loses electrons and is oxidized. Oxidation reactions
generally release energy and are important in catabolism.

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14
Q

Biochemists often write reactions that are not

A

balanced for H
+
and don’t attempt to describe the state of
phosphate ionization.

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15
Q

ATP then donates some of its chemical energy to

A

endergonic processes such as the synthesis of metabolic
intermediates and macromolecules from smaller precursors, the
transport of substances across membranes against concentration
gradients, and mechanical motion

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16
Q

good pic on p 1771

A

kk

17
Q

Nucleophilic attack by an alcohol on the γ phosphate (Fig. 13-
20a) displaces

A

displaces ADP and produces a new phosphate ester. Studies
with
18Ö -labeled reactants have shown that the bridge oxygen in
the new compound is derived from the alcohol, not from ATP; the
group transferred from ATP is therefore a phosphoryl (−PO
2−
3
),
not a phosphate (−OPO
2−
3
).

18
Q

ATP is the chemical link between

A

catabolism and anabolism. It
is the energy currency of the living cell. The exergonic conversion
of ATP to ADP and Pi, or to AMP and PPi, is coupled to many
endergonic reactions and processes.

19
Q

The free-energy change for ATP hydrolysis under

A

r cellular
conditions is its phosphorylation potential, ΔGp.

20
Q

Direct hydrolysis of ATP is the source of energy in

A

some
processes driven by conformational changes. In general,
however, it is not ATP hydrolysis but the transfer of a phosphoryl
group from ATP to a substrate or an enzyme that couples the
energy of ATP breakdown to endergonic transformations of
substrates.

21
Q

Phosphate compounds with high free energies of hydrolysis
can donate

A

e their phosphoryl group to form another phosphate
compound with a smaller free energy of hydrolysis.

22
Q

ATP can also donate a pyrophosphoryl (PPi) or adenylyl (AMP)
group to a variety of metabolic intermediates, activating them for

A

nucleophilic displacement reactions.

23
Q

Through these group transfer reactions, ATP provides the
energy for

A

r a large number of anabolic reactions, including the
synthesis of informational macromolecules, and for the transport
of molecules and ions across membranes against concentration
gradients and electrical potential gradients. Muscle contraction is
also powered by ATP.

24
Q

To maintain its high group transfer potential, ATP
concentration must be

A

held far above the equilibrium
concentration by energy-yielding reactions of catabolism.

25
Q

ATP can donate a phosphoryl group to

A

nucleoside
diphosphates by transphosphorylation to keep the levels of GTP,
UTP, CTP, and the deoxynucleotides far above their equilibrium
concentrations.

26
Q

In many organisms, a central energy-conserving process is the

A

stepwise oxidation of glucose to CO2, in which some of the
energy of oxidation is conserved in ATP as electrons are passed to
O2.

27
Q

Biological oxidation-reduction reactions can be described in
terms of

A

f two half-reactions, each with a characteristic standard
reduction potential, E
′°.

28
Q

Many biological oxidation reactions are dehydrogenations in
which

A

one or two hydrogen atoms (H
+ + e
−) are transferred from
a substrate to a hydrogen acceptor. In some biological redox
reactions, the substrate loses both electrons and protons, the
equivalent of losing hydrogen. The many enzymes that catalyze
such reactions are called dehydrogenases.

29
Q

When two electrochemical half-cells, each containing the
components of a half-reaction, are connected, electrons tend to

A

flow to the half-cell with the higher reduction potential. The
strength of this tendency is proportional to the difference
between the two reduction potentials (∆E) and is a function of the
concentrations of oxidized and reduced species.

30
Q

The standard free-energy change for an oxidation-reduction
reaction is directly proportional to

A

the difference in standard
reduction potentials of the two half-cells: ΔG′° = −nFΔE′°.

31
Q

Oxidation-reduction reactions in living cells involve

A

specialized
electron carriers. NAD and NADP are the freely diffusible
coenzymes of many dehydrogenases. Both NAD
+
and NADP
+
accept two electrons and one proton. In addition to its role in
oxidation-reduction reactions, NAD
+
is the source of AMP in the
bacterial DNA ligase reaction and of ADP-ribose in the cholera
toxin reaction, and it is hydrolyzed in the deacetylation of
proteins by some sirtuins.

32
Q

Lack of the vitamin niacin prevents NAD synthesis and leads to

A

pellagra

33
Q

FAD and FMN, the flavin nucleotides, serve as

A

tightly bound
prosthetic groups of flavoproteins. They can accept either one or
two electrons and one or two protons. Their reduction potentials
depend on the flavoprotein with which they are associated.