Chapter 13 Flashcards
energy transductions
Bioenergetics is the quantitative study of energy transductions —
changes of one form of energy into another — that occur in living
cells, and of the nature and function of the chemical processes
underlying these transductions. A
Bioenergetics is t
the quantitative study of energy relationships
and energy conversions in biological systems. Biological energy
transformations obey the laws of thermodynamics.
Living cells constantly perform work. They require
energy for
maintaining their highly organized structures, synthesizing
cellular components, transporting small molecules and ions
across membranes, and generating electric currents.
All chemical reactions are influenced by two forces:
the
tendency to achieve the most stable bonding state (for which
enthalpy, H, is a useful expression) and the tendency to achieve
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the highest degree of randomness, expressed as entropy, S. The
driving force in a reaction is ΔG, the free-energy change, which
represents the net effect of these two factors: ΔG = ΔH − T ΔS.
The standard transformed free-energy change, ΔG′°, is
a
physical constant that is characteristic for a given reaction and
can be calculated from the equilibrium constant for the reaction:
ΔG′° = −RT ln K′
eq.
The actual free-energy change, ΔG, is
a variable that depends
on ΔG′° and on the concentrations of reactants and products:
ΔG = ΔG′° + RT ln([products]/[reactants]). When ΔG is large
and negative, the reaction tends to go in the forward direction;
when ΔG is large and positive, the reaction tends to go in the
reverse direction; and when ΔG = 0, the system is at
equilibrium.
The free-energy change for a reaction is independent of t
the
pathway by which the reaction occurs. Free-energy changes are
additive; the net chemical reaction that results from successive
reactions sharing a common intermediate has an overall freeenergy change that is the sum of the ΔG values for the individual
reactions
Living systems make use of a large number of chemical
reactions that can be classified into five general types:
reactions
that make or break carbon–carbon bonds; internal
rearrangements and eliminations; free-radical reactions; group
transfers; and oxidation-reduction reactions. Heterolytic
cleavages occur o
Carbonyl groups play a special role in reactions that form or
cleave C—C bonds. Carbanion intermediates are
common and
are stabilized by adjacent carbonyl groups or, less o
A redistribution of electrons can produce
internal
rearrangements, isomerizations, and eliminations. Such reactions
include intramolecular oxidation-reduction, change in cis-trans
arrangement at a double bond, and transposition of double
bonds.
Homolytic cleavage of covalent bonds to generate
free radicals
occurs in some pathways
Phosphoryl transfer reactions are
an especially important type
of group transfer in cells, required for the activation of molecules
for reactions that would otherwise be highly unfavorable.
Oxidation-reduction reactions involve
the loss or gain of
electrons: one reactant gains electrons and is reduced, while the
other loses electrons and is oxidized. Oxidation reactions
generally release energy and are important in catabolism.
Biochemists often write reactions that are not
balanced for H
+
and don’t attempt to describe the state of
phosphate ionization.
ATP then donates some of its chemical energy to
endergonic processes such as the synthesis of metabolic
intermediates and macromolecules from smaller precursors, the
transport of substances across membranes against concentration
gradients, and mechanical motion