Chapter 12: Properties of the alkanes Flashcards
1
Q
What are alkanes?
A
- The main components of natural gas and crude oil
- Among the most stable organic compounds
- Their lack of reactivity has allowed crude oil deposits to remain in the earth for many millions of years
- They are mainly used in fuels
2
Q
Bonding in alkanes
A
- Alkanes are saturated hydrocarbons, containing only carbon and hydrogen atoms joined together by single covalent bonds
- Each carbon atom in an alkane is joined to 4 other atoms by single covalent bonds
- These are a type of covalent bond called a sigma bond
3
Q
What is a sigma bond?
A
- The result of the overlap of two orbitals, one from each bonding atom
- Each overlapping orbital contains one electron, so the sigma bond has two electrons that are shared between the bonding atoms
4
Q
Each carbon atom in an alkane has how many sigma bonds
A
4 sigma bonds
- Either C-C or C-H
- Each sigma bond acts as axes around which the atoms can rotate freely, these shapes are not rigid
5
Q
The shape of alkanes
A
- Each carbon atom is surrounded by four electron pairs in four sigma bonds
- Repulsion between these electron pairs results in 3D tetrahedral arrangement around each carbon atom
- Each bond is approximately 109.5 degrees
6
Q
Briefly describe fractional distillation
A
- Oil refineries separate the crude oil into fractions by fractional distillation in a distillation towers
- Each fraction contains a range of alkanes
- Separate like this is possible because the boiling points of the alkanes are different, increasing as their chain length increases
7
Q
Why does boiling point of alkanes increase?
A
- The answer lies with the weak intermolecular forces called London forces
- These forces hold molecules together in solids and liquids but, once broken, the molecules move apart from each other and the alkane becomes a gas
- The greater the intermolecular forces, the higher the boiling point
8
Q
Effect of chain length on boiling point
A
- London forces act between molecules that are in close surface contact
- As the chain length increases, the molecules have a larger surface area, so more surface contact is possible between molecules
- The london forces between the molecules will be greater and so more energy is required to overcome the forces
9
Q
The effect of branching on boiling point
A
- Isomers of alkanes have the same molecular mass
- If you compare the boiling points of branched isomers with straight-chain isomers, you find that the branched isomers have lower boiling points
10
Q
Explain the effect on boiling point
A
- The reason for this difference lies again London forces
- There are fewer surface points of contact between molecules of the branched alkanes, giving fewer London forces
- Another factor lies with the shape of the molecules
- The branches get in the way and prevent the branched molecules getting as close together as straight-chained molecules, decreasing the intermolecular forces further
11
Q
Reactivity of alkanes
A
- Alkanes do not react with most common reagents. The reasons for their lack of reactivity are:
- C-C and C-H sigma bonds are strong
- C-C bonds are non-polar
- The electronegativity of carbon and hydrogen is so similar that the C-H bond can be considered to be non-polar
12
Q
Combustion of alkanes
A
- Despite their low reactivity, all alkanes react with a plentiful supply of oxygen to produce carbon dioxide and water
- This reaction is called combustion
- All combustion processes give out heat, and alkanes are used as fuels because they are readily available, easy to transport
13
Q
In a plentiful supply of oxygen, alkanes burn completely. What does this produce
A
Carbon dioxide + water
14
Q
Incomplete combustion of alkanes
A
- In a limited supply of oxygen, there is not enough oxygen for complete combustion
- Carbon monoxide is produced
15
Q
Reactions of alkanes with halogens
A
- In the presence of sunlight, alkanes react with halogens
- The high-energy ultraviolet radiation present in sunlight provides the initial energy for a reaction to take place
- This is a substitution reaction