Chapter 12: Intermolecular Forces Flashcards

1
Q

intramolecular forces

A

forces within a molecule

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2
Q

intermolecular forces

A

forces between molecules (minimum of 2)

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3
Q

dipole-dipole interactions

A

both 1st and 2nd substances are polar (can be the same and different molecules)

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4
Q

ion-dipole interactions

A

results from attraction between an ion and a polar neutral molecule (or dipole)

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5
Q

induced-dipole interactions

A

when an ion or a dipole induces a dipole in an atom or a molecule with no dipole

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6
Q

dipole-induced interactions

A

1st substance is polar, 2nd is not (occurs between a dipole-nonpolar or a dipole-atom)

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7
Q

ion-induced dipole

A

occurs between an ion and a nonpolar molecule, or an ion and an atom

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8
Q

dispersion forces

A

also known as van der Waals or London dispersion forces (induced dipole-dipole interactions) weakest of the IMFs

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9
Q

factors that affect dispersion forces

A

polarizability of the electron clouds and molecular shape

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10
Q

hydrogen bond

A

polar molecules containing H atoms bonded directly to the most electronegative atoms (F, O, or N)

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11
Q

why do low molar mass compounds have high boiling points?

A

because of hydrogen bonding, not molar mass

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12
Q

surface tension

A

increases with the strength of IMF and decreases with rising temperatures, a property related to the tendency of a liquid to seek a shape that yields the minimum surface area

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13
Q

cohesive forces

A

intermolecular forces between like molecules (eg. forces between H2O and H2O)

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14
Q

adhesive forces

A

intermolecular forces between unlike molecules (eg. forces between H2O and glass)

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15
Q

concave meniscus

A

attraction of water to glass is greater than water to water

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16
Q

convex shaped

A

attraction of mercury to mercury is greater than mercury to glass

17
Q

viscosity

A

measure of a fluid’s resistance to flow, increases with intermolecular forces and decreases with temperature

18
Q

evaporation

A

surface process (first the molecules on the surface must go to the vapor state and the rest will follow

19
Q

factors that affect evaporation

A

surface area, temperature, and strength of IMF (high surface area -> high rate of evaporation -> high vapor pressure)

20
Q

which would evaporate quicker? a dish or a flask

A

the dish due to the larger surface area

21
Q

as temp increases:

A

more molecules have the minimum KE needed to enter the gas phase (the number of molecules in the gas phase increases, as well as the vapor pressure)

22
Q

vapor pressure

A

the pressure exerted by a liquids vapor when the liquid and vapor are in equilibrium

23
Q

ethylene glycol with the strongest IMFs will have

A

high boiling point, low rate of vaporization, and low vapor pressure

24
Q

diethyl ether with the weakest IMFs will have

A

low boiling point, high rate of vaporization, high vapor pressure

25
Q

what is the boiling point?

A

temperature at which a liquids vapor pressure equals atmospheric (external) pressure

26
Q

boiling point increases as

A

IMFs increase