Chapter 11: INTRODUCTION TO LABOR MARKETS Flashcards

1
Q

In economics, how much employers value one’s labor; also called “human capital”

A

skill

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2
Q

Price in the labor market

A

salary or wage

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3
Q

A demand for a commodity which is a consequence of the demand for something else (e.g., the demand for chefs is dependent on the demand for restaurant meals)

A

derived demand

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4
Q

If a firm wants to maximize profits, it will never pay more (in terms of wages and benefits) for a worker than the value of his or her marginal productivity to the firm.

A

first rule of labor markets

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5
Q

A firm where firms can hire all the labor they wish at the going market wage

A

perfectly competitive labor market

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6
Q

The percent that employment is reduced with a 1% lower wage

A

wage elasticity of labor supply facing the firm

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7
Q

A market structure characterized by a single buyer, buying a product (including labor) in the market; the buyer faces no competition, as they are the sole buyer of goods

A

monopsony

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8
Q

The additional wages an employer must pay to hire one additional worker

A

marginal cost of labor

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9
Q

A legally binding wage floor enforced by the government

A

minimum wage

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10
Q

A wage negotiated by a union on behalf of all workers in a workplace

A

union wage

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11
Q

A worker organization that represents the interests of a group of workers

A

union

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12
Q

when non-unionized employers may raise wages to prevent unionization

A

the threat effect

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13
Q

In a monopsonistic labor market, when unionized employers raise wages, the competitors may need to raise wages to attract workers

A

wage competition

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14
Q

Negotiations between unions and firms

A

collective bargaining

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15
Q

Law that specified that workers had a right to organize unions and that management had to give them a fair chance to do so

A

National Labor-Management Relations Act of 1935

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16
Q

An increased minimum wage that is high enough to maintain a normal standard of living

A

living wage