Chapter 11 - Food Saftey Act

Question 1

What are some food hygiene regulations

Answer 1

Make sure food is handled, supplied and sold in a hygienic way

Identify potential food safety hazards in operation and activtes of the food business

Know which stages in their food handling activities are critical for food safety eg identify what could go wrong

Decide what controls can be put in place to prevent risks to food saftey

Question 2

What is the food act

Answer 2

The act requires that all food businesses make sure that all the food they produce for sale.

Question 3

What are the potentail hazards of buying fish

Answer 3

Fish may not be very fresh and starting to break down because of bacteria growth