Chapter 11 - Communication and Decision Making Flashcards
Linking Processes
Used to help coordinate the work in a foodservice operation toward its goal.
Decision Making, Communication, and Balance.
Decision Making
The selection of a course of action from a variety of alternatives.
Communication
The vehicle whereby decisions and other information are transmitted.
Balance
managements ability to maintain organizational stability.
Decision Making Primary Stages
Define the problem, Identify and analyze possible courses of action, selection of a particular course of action.
Programmed decision making
Follow established policies and procedures. Made by lower manager and employees.
Decisions made by lower level management and employees
Programmed decisions
Non programmed decisions
Unique, have little or no precedent. Unstructured and require a more creative approach.
Organizational Decisions
Non programmed decisions related to the purpose, objectives, and activities of the organization.
Personal Decisions
Non programmed decisions concerned with the managers individual goals. These may affect the organization.
Decision making process
- Recognise and Define Problem
- Identify Alternatives
- Evaluate Alternatives
- Select the Best Alternatives
- Implement Chosen Alternatives
- Evaluate Outcome
Conditions of Certainty
Decision maker has adequate information to assure results.
Conditions of risk
Various probability techniques are helpful in making decisions. Managers are faced with the probability that any one o several things may occur.
Conditions of Uncertainty
When the occurrence of future events cannot be predicted.
Decision making techniques
- Decision Trees
- Cost-Benefit
- Cost Effectiveness
- Networks
- Linear Programming
- Game Theory
- Queuing Theory
- Simulation
- Artificial Intelligence