Chapter 11 Flashcards
0
Q
What are the two diagnostic tests used as the primary tools to support a history of food allergy?
A
Skin Prick tests (SPT)
RAST
Radioallergosirbant test
1
Q
Food Allergy is an IgM-mediated adverse reaction that consistently occurs when a person is exposed to a specific food.
A
False
It’s IgE
2
Q
Why is ID testing not recommended in the evaluation of food allergies?
A
Some foods maybe unstable in commercially prepared extracts or a clinic may not have extracts for less commonly tested foods.
3
Q
A _____________________ can be useful in certain scenarios and is considered the GOLD STANDARD for diagnosing good adverse reactions.
A
Food Challenge
4
Q
What is the best treatment for food allergies.
A
Avoidance!!!!
